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315 Restaurant & Wine Bar Menu Prices

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You are viewing 315 Restaurant & Wine Bar prices confirmed by Menu-Prices at the following location:
315 Old Santa Fe Trail, Santa Fe, NM 87501 US 1(505) 986-9190
Prices shown in: USD

Featured Items

Lamb Merguez Ravioli with Harissa
One Dozen (12) Lamb Merguez Ravioli with Harissa. Frozen, Ready to Cook.
$15.00
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Spinach & Crimini Mushroom Turnover with Goat Cheese Fondue
Six (6) Spinach & Crimini Mushroom Turnover- Sauteed baby spring spinach with Cremini mushrooms & Roasted garlic puree folded into a fillo dough triangle served with Goat Cheese Fondue Frozen. Ready to Cook.
$15.00
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Brussels Sprouts & Bacon Strudel with Dried Fruit Compote
4 Brussels Sprouts & Bacon Strudel with Dried Fruit Compote, Frozen, Ready to Cook.
$15.00
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Shrimp Bisque with Ricotta Dumplings (One Pint)
Velvety smooth shrimp Veloute with a touch of cream and ricotta dumplings. (One (1) Pint per Order) Just heat and serve!
$15.00
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Strawberry Rhubarb Dumplings with Cardamom Anglaise
Strawberry Rhubarb Dessert Dumplings with Cardamon Creme Anglaise. (Served Fresh-Frozen with Cooking Instructions)
$15.00
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Gluten-Free Pork with 5 Spice Powder & Scallions Potstickers – Classic Dipping Sauce
Ten gluten-free pork with five-spice powder and scallions with a classic dipping sauce. (Served Fresh-Frozen with Cooking Instructions)
$15.00
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Gluten-Free Duck with Foie Gras & Dried Cherry Potstickers with a Dry Cherry Emulsion
Ten gluten-free duck with foie gras and dried cherry potstickers with a dry cherry emulsion. (Served Fresh-Frozen with Cooking Instructions)
$15.00
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Fingerling Potato & Leek Perogies with Creme Fraise
Six fingerling potato and leek perogies with creme fraise. (Served Fresh-Frozen with Cooking Instructions)
$15.00
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Spinach & Crimini Mushroom Turnover with Goat Cheese Fondue (Featured Items)
Spinach and crimini mushroom turnover- sautéed baby spring spinach with cremini mushrooms and roasted garlic puree folded into a fillo dough triangle served with goat cheese fondue. (Served Fresh-Frozen with Cooking Instructions)
$15.00
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Organic Chicken Pot Pie Empanada with Sauce Supreme
Three chicken pot pie empanadas – organic chicken with spring vegetables with flaky pastry and sauce supreme. (Served Fresh-Frozen with Cooking Instructions)
$15.00
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French Onion Soup for 2 with French Comte Dumpling
French onion soup with french Comte dumpling.
$15.00
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Spring Fava & Carrot Agnolotti with Madras Curry Sauce
Spring fava and carrot agnolotti with madras curry sauce. (Served Fresh-Frozen with Cooking Instructions)
$15.00
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Duck with Foie Gras & Dried Cherry Potstickers with a Dry Cherry Emulsion
Duck with foie gras and dried cherry potstickers with a dry cherry emulsion. (Served Fresh-Frozen with Cooking Instructions)
$15.00
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Cheese Plate
315’s famous cheese plate featuring Roquefort, Raclette, goat cheese, delice de bourgogne, and comté.
$15.00
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Charcuterie Plate
Salami, paté, prosciutto, bresaola, and smoked trout with pickles and mustard.
$15.00
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Beef Short Rib Empanadas with Irish Cheddar & Horseradish Creme Fraise
Three beef short rib empanadas with Irish cheddar and horseradish creme fraise. Tender braised short ribs blended with grated cheddar folded into a flaky pastry. (Served Fresh-Frozen with Cooking Instructions)
$15.00
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Shrimp & Ginger Potstickers with Classic Dipping Sauce
Shrimp and ginger potsticker with classic dipping sauce (soy, rice vinegar, ginger, garlic, scallions, sesame oil). (Served Fresh-Frozen with Cooking Instructions)
$15.00
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Pork with 5 Spice Powder & Scallions Potstickers – Classic Dipping Sauce
Pork with five-spice powder and scallions with a classic dipping sauce. (Served Fresh-Frozen with Cooking Instructions)
$15.00
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Appetizers

Oyster Stew with Baby Potato Coins
Gluten-free. Pea shoots, oyster mushrooms and crispy sunchokes.
$15.00
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Asparagus Flan with Fresh Morel Mushrooms
Gluten-free. Fiddlehead ferns and wild ramps.
$17.00
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Seared Foie Gras
Grilled brioche, poached huckleberries.
$24.00
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House-Smoked Trout Rillettes with Grilled Flat Bread
Pickled red onion, caper berries.
$17.00
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Basil Wrapped Shrimp
With apricot chutney and madras curry sauce.
$14.00
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Soups & Salads

French Onion Soup Gratinee
French comté cheese and sourdough crouton.
$14.00
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Caesar Salad
Classic dressing with croutons and Parmesan cheese.
$12.00
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Tossed Garden Salad
Gluten-free. With shaved vegetables and champagne tarragon vinaigrette.
$12.00
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Chilled Seafood

Served over ice with lemon, rice wine mignonette, cocktail sauce and horseradish.
Wild Shrimp (3)
$3.00
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Jonah Crab Claws (3)
$3.00
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Main Courses

Grilled Branzino with Lemon & Thyme Butter
Gluten-free. Fingerling potatoes, haricots vert and fresh herb salad.
$35.00
+20.69%
Steak Frites
Gluten-free. 10 oz. New York strip served with au poivre, béarnaise or herb butter.
$39.00
+8.33%
Salt Spring Mussels with Club Fries
Gluten-free. White wine, garlic, lemon, and herbs.
$15.00
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Fettuccine
$29.00
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Seared Tuna and Grilled Branzino
$32.00
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Desserts

Chocolate Pots de Créme
Whipped cream and chocolate marble.
$10.00
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Almond Streusel Pear Tartlet
Warm caramel sauce.
$10.00
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Molten Chocolate Cake
With caramelized banana ice cream.
$10.00
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Profiteroles with Vanilla Ice Cream
With single origin equateur 77% hot chocolate sauce.
$10.00
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Chef’s Cheese Selection
Seasonal garnishes.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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