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3 Idiots Menu Prices (AU)

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You are viewing 3 Idiots (AU) prices confirmed by Menu-Prices at the following location:
378 Bridge Rd, Richmond, Victoria 3121 AU 6(137) 012-3355
Prices shown in: AUD
  • Menu Mon 1:00 AM – 1:01 AM
  • New Menu 5:00 PM – 9:30 PM

Freshly Baked Bread from Tandoor

Cheesy Chilli Naan
$6.50
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Chili Garlic Cheese Naan
$7.00
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Recommended

Regular Rice
$5.00
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Cucumber Raita
$4.90
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Cheesy Garlic Naan
$6.50
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Classic Samosa Chaat (V,VGO,N)
(One of our 3 Idiot's all-time favorite) Golden pastry triangles stuffed with tangy potato mix topped with chickpeas, herbed yoghurt, tamarind chutney & coriander pesto.
$12.90
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Plain Naan
$4.00
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Sharing is Caring

Pepper Chicken Tikka (GF,N)
(Our twist to the original Murgh Kali Mirch Tikka) Tandoor charred overnight-marinated chicken, infused with crushed peppercorns, cashews & aromatic spices, dhungar smoked in a cloche.
$16.90
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Classic Samosa Chaat (V,VGO,N) (Sharing is Caring)
(One of our 3 Idiot's all-time favorite) Golden pastry triangles stuffed with tangy potato mix topped with chickpeas, herbed yoghurt, tamarind chutney & coriander pesto.
$12.90
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Greenish Croquette (V,GF,N)
(A twist to the Hara Bhara Kebab) Smashed potatoes with peas, spinach, coconut & cottage cheese served with mint labneh.
$13.90
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Calamari 65 (DF,GF)
(Chef's take on the classic South Indian Chicken 65) Spicy masala battered calamari strips served with coconut mangosteen mousse.
$16.90
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Harissa Honey Paneer (V,GF,N)
(A twist to the all-time classic Paneer Tikka) Tandoor charred diced cottage cheese marinated in hung curd, cashew cream, honey, and homemade Indian harissa.
$16.90
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Macchi Koliwada (DF,GF)
Chef's special homestyle fish fry) Barramundi fillets in a spicy batter of gram flour and homemade koli masala served with a homemade lemon & chili aioli.
$18.90
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Seekh Lamb
(Indian version of the famous Adana Kebab) Minced lamb marinated in fresh herbs & aromatic spices served with minted labneh.
$17.90
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Freshly Baked Bread from Tandoor

Cheesy Naan
$6.00
-
Cheesy Garlic Naan (Freshly Baked Bread from Tandoor)
$6.50
-
Plain Naan (Freshly Baked Bread from Tandoor)
$4.00
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Butter Naan
$4.50
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Garlic or Chilli
$5.00
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Chilli Garlic Naan
$5.50
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Tandoori Plain Roti
$5.00
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Butter Roti
$5.50
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Garlic - Coconut Virgin Oil Tandoori Roti Vegan
$6.00
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Laccha Paratha (Wholemeal) VGO
$6.00
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Kashmiri Naan
Naan stuffed with dried fruits & nuts
$7.00
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Handcrafted Classic Curries

Goan Beef (DF,GF)
(3 Idiots version of the Goan Portuguese Beef Vindaloo) Stewed Little Creek beef in a complex fiery sauce cooked with selected whole aromatic spices finished in our homemade Vindaloo paste.
$24.90
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Kerala Fish & Prawns Curry (DF,GF)
(Twist on the original Meen Moilee) Butterflied prawn cutlets & barramundi fillet in a curry leaf & coconut sauce tempered with mustard seeds in organic coconut fat.
$26.90
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Butter Chicken by Chef Pratt (GF,N)
(People's choice and our 1st Idiot's signature dish) Charcoal smoked chicken chunks in a silky tomato & cashew sauce infused with dried fenugreek finished with thickened cream.
$23.90
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The Green Gosht (DF,GF)
(North West Indian origin & Punjab's favorite Saag Goat) Pressure-cooked leg of goat with subtle spices & tomato, finished with spinach & fresh green herbs.
$24.90
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Chettinad Style Lamb (DF,GF)
(Chef's take on the classic Madras Lamb Curry) 5hr braised Yarra Valley lamb neck in a rich sauce of tomato, air-dried coconut, shallots & ground spices
$25.90
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Vegetarian Classics 'with a twist'

Vangyache Bharit (Vegan)
(The Indian Babaganoush) Charcoal smoked eggplant pulp cooked with tomatoes & fresh herbs.
$17.90
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Subz Jalfrezi (Vegan)
(Indian stir-fried vegetables) Stir-fried seasonal vegetables in a tomato & cashew based sauce.
$18.90
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Coconut Vegetable Curry (Vegan)
Medley of fresh seasonal vegetables finished in mild coconut milk & curry leaf sauce.
$18.90
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Spuds & Cauli (Vegan)
(Everyone's favorite Aloo Gobi) Cauliflower & potatoes in a subtly spiced tomato onion gravy.
$17.90
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Bhopla Korma (Vegan)
(MUST TRY - 3 Idiots Special) Pumpkin, chickpeas & capsicum finished in a mildly spiced korma curry.
$18.90
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Palak Paneer
(All-time vegetarian favorite) Smooth spinach puree with diced cottage cheese tempered with garlic, butter, and mild spices, finished with cream sauce.
$19.90
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Dal and Rice

Black Dal (VGO)
(Punjabi Specialty - Dal Makhani) Charcoal smoked slow-cooked black lentils with Chef Pratt's special garam masala tempered with cumin in desi ghee.
$18.90
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Yellow Dal Vegan
(Tadka Dal - a side dish to have with every meal) A pressure-cooked medley of yellow lentils with turmeric & green chilli tempered with curry leaves & garlic.
$16.90
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Fragrant Aged Basmati Rice
$3.00
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Regular Rice (Dal and Rice)
$5.00
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Sides

Cucumber Raita (Sides)
$4.90
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Koshimbir
(Cucumber, tomato, onion, cashews & minted yoghurt)
$6.90
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Tossed Onion Salad
(Sliced Spanish onion, vinegar & lemon)
$5.90
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Chatpatta Chips
Chips, chatpatta salt, homemade chili aioli.
$6.90
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Plain Pappadums
4pcs
$3.90
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Desserts

Gulab Jamun (N)
(Traditional Indian dessert) Aromatic soft milk doughnuts, fairy floss, vanilla ice-cream.
$8.90
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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