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220 East Menu Prices

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You are viewing 220 East prices confirmed by Menu-Prices at the following location:
220 East Davis Boulevard, Tampa, FL 33606 US 1(813) 259-1220
Prices shown in: USD
  • Dinner 220 East (Dinner) (Tampa)
  • Lunch 220 East (Lunch) (Tampa)

Appetizers

Calamari Fingers
Lightly battered and friend. Served with sriracha ranch and lemon aioli.
$9.00
-
Pub Chips
Pub style potato chips drizzled with balsamic reduction and blue cheese or ranch dipping sauce.
$7.00
-
Baked Brie
A wheel of soft, mild cheese topped with butter, brown sugar, and chopped walnuts, then oven baked. Served with French bread and fresh fruit.
$13.00
-
Tuna Sashimi
Ahi tuna rolled in sesame seeds and pan seared. Served with pickled ginger, wasabi, and soy.
$13.00
-
Chicken Quesadillas
Grilled chicken breast, mushroom, green onion, and cheddar in a garlic and herb flour tortilla. Served with sour cream and salsa.
$13.00
-
Fried Green Tomatoes
Panko breaded and flash fried. Topped with roasted red pepper sauce and crumbled goat cheese.
$8.00
-
Hummus
Traditional hummus paired with red pepper hummus and served with carrots, celery, and grilled pita bread.
$8.00
-
Eggplant Involtini
Panko crusted eggplant, stuffed with ricotta and fresh spinach. Topped with marinara and pizza cheese, then oven baked.
$9.00
-
Dumplings
$8.00
-
Bang Bang Shrimp
$12.00
-
Edamame
$7.00
-

Soups and Salads

220 Salad
Crisp iceberg and romaine with tomato, carrots, cucumber, croutons, and cheddar cheese.
$6.00
-
Caesar Salad
Crisp romaine lettuce, fresh grated Parmesan cheese, and croutons tossed with Caesar dressing.
$9.00
-
Chopped Kale Caesar
A healthier twist on the classic Caesar using fresh kale from our local market.
$5.50
-
Field Of Greens
Organic field greens tossed with balsamic vinaigrette. Topped with fresh blue cheese crumbles.
$14.50
-
Chicken Thai Cobb
A Thai style salad topped with grilled chicken breast, tomato, avocado, bean sprouts, green onion, cilantro, and bacon in a lime peanut dressing.
$15.00
-
Cajun Fried Chicken Salad
Spicy chicken strips mounded over fresh salad greens with tomatoes, red cabbage, cucumbers and cheddar served with a side of our chef’s homemade honey mustard dressing.
$14.50
-
Field Of Fruit
Organic field greens tossed with balsamic vinaigrette, mandarin oranges, crumbled blue cheese, strawberries, blueberries, and walnuts.
$16.50
-
Power Salad
Kale and mixed organic spring mix topped with edamame, almonds, blueberries, and craisins. Tossed with a light raspberry vinaigrette.
$18.50
-
Asian Chicken Salad
Mixed greens, mandarin oranges, cucumber, carrots, and wonton crisps tossed with ginger sesame vinaigrette and topped with grilled teriyaki chicken.
$13.00
-
Chicken Waldorf Salad
Craisins, candied pecans, sliced apple, and feta cheese give the classic salad a new twist. Served with organic field greens tossed with balsamic vinaigrette and topped with chargrilled chicken breast.
$13.50
-
Chicken Tortilla
$4.50
-

Sandwiches and More

Sirloin Steak Sandwich
Chargrilled center cut sirloin, hand sliced onto a freshly toasted baguette.
$13.50
-
Monterey Chicken Sandwich
Grilled chicken breast, jack cheese, bacon, avocado, and a side of chipotle sauce. Served on toasted brioche with lettuce, tomato, and pickle.
$11.00
-
Buffalo Chicken Sandwich
Fried chicken breast tossed in frank’s hot sauce, with a side of blue cheese dressing. Served on a toasted brioche roll with lettuce, tomato, and pickles.
$10.00
-
Blackened Chicken Sandwich
A blackened chicken breast topped with melted jack cheese with a side of mayo. Served on a toasted brioche roll with lettuce, tomato, and pickles.
$10.00
-
Chicken Fingers
Fresh chicken tenders served either chargrilled or tempura battered and fried with honey mustard or barbeque dipping sauce and fries.
$9.00
-
Chicken Club
Hand-cut slices of chargrilled chicken breast with bacon, lettuce, tomato, and mayonnaise on freshly toasted baguette with fries. Wheatberry bread available upon request.
$12.00
-
Portobello Mushroom Melt
Chargrilled portobello mushroom, sliced and topped with caramelized onions and melted provolone cheese. Served on a toasted baguette with lettuce, tomato, and a side of roasted red pepper sauce.
$10.00
-
Fish Tacos
Blackened or fried tilapia, jalapeno-lime coleslaw, and chipotle aioli. Served with black beans and rice.
$9.00
-
Shrimp Tacos
$9.00
-
Grouper Tacos
$11.00
-

Burgers

Old Fashioned Hamburger
All hamburgers are served on a toasted brioche roll with lettuce, tomato, pickle, and fries. Sliced onion and toasted baguette is available upon request. 8 ounce USDA choice ground beef chargrilled the way you like it.
$12.00
-
Bacon Cheddar Cheeseburger
All hamburgers are served on a toasted brioche roll with lettuce, tomato, pickle, and fries. Sliced onion and toasted baguette is available upon request. Topped with hickory smoked bacon and cheddar. Served with a side of barbeque sauce.
$12.00
-
Rocky River Burger
All hamburgers are served on a toasted brioche roll with lettuce, tomato, pickle, and fries. Sliced onion and toasted baguette is available upon request. Layered with bacon, mushroom, and Swiss with a side of sour cream.
$12.50
-
Blue Moo Burger
All hamburgers are served on a toasted brioche roll with lettuce, tomato, pickle, and fries. Sliced onion and toasted baguette is available upon request. USDA choice patty topped with melted blue cheese crumbles.
$13.00
-
Black Jack Burger
All hamburgers are served on a toasted brioche roll with lettuce, tomato, pickle, and fries. Sliced onion and toasted baguette is available upon request. Seasoned with Cajun spices, topped with melted jack cheese and sauteed mushrooms.
$10.00
-

Hand Tossed Pizza

Cheese Pizza
Your basic pie topped with marinara and cheese.
$9.50
-
Pizza Margherita
Traditional hand tossed pizza topped with fresh garlic, olive oil, fresh basil, tomato, and cheese.
$11.00
-
Florentine Pizza
Ricotta and feta, fresh baby spinach, roasted garlic, caramelized onion, and cheese.
$14.00
-
Pesto Pizza
House made garlic pesto, Italian sausage, pepperoni, mushroom, and cheese.
$14.00
-
The House Pizza
Marinara, pepperoni, sausage, mushroom, onion, red pepper, and cheese.
$16.00
-

Pasta

Shrimp and Penne Pasta
Large gulf shrimp and mushrooms sauteed in lemon butter & white wine, served over penne pasta.
$15.00
-
Black Tie Affair
Large gulf shrimp with andouille sausage, mushrooms, & Cajun seasoning in a Parmesan cream sauce and served over bow tie pasta.
$17.00
-
Seafood Linguini
Shrimp, scallops, and langostinos sauteed with tomato, spinach, and linguini, in a tomato cream sauce.
$19.00
-
Ricotta, Kale, and Mushroom Penne Pasta
Ricotta, kale, and mushrooms with garlic and oil tossed with penne pasta.
$13.00
-
Eggplant Over Angel Hair
Panko crusted eggplant, stuffed with ricotta and spinach. Topped with marinara and pizza cheese then placed over angel hair pasta with fresh garlic and olive oil.
$16.00
-
Blackened Chicken Alfredo
Bow tie pasta with homemade Alfredo sauce and blackened chicken.
$16.00
-
Grilled Chicken with Angel Hair
Broccoli florets, tomato, and Parmesan blended with tomato cream and topped with grilled chicken.
$16.00
-

From The Earth

Filet Mignon
The most tender of all steaks. A 7 ounce cut prepared to your liking.
$25.00
-
New York Strip
A 12 ounce USDA choice strip hand-cut and trimmed by our chef. The “King of Steaks.”
$27.00
-
Bourbon Steak
An 8 ounce top sirloin in a new Orleans style bourbon marinade with sauteed mushrooms.
$17.00
-
“Smothered” Steak
An 8 ounce top sirloin topped with sauteed mushrooms, onions, and marsala sauce, then finished with melting Swiss cheese. Served with your choice of one of our standard side items.
$19.00
-
Mandarin Pork Tenderloin
Marinated tenderloin medallions chargrilled and glazed with szechuan soy and teriyaki. Topped with mandarin oranges and served over jasmine rice with bok choy tips.
$16.00
-
Earth & Turf
Chargrilled chicken breast, paired with a portobello mushroom, grilled red pepper, onion, zuchini, and yellow squash. Served over jasmine rice with a side of roasted red pepper sauce.
$18.00
-
Chicken Marsala
Sauteed chicken breast medallions with mushroom, demi glace, and marsala wine.
$15.00
-
Chicken Piccata
Sauteed chicken breast medallions in a lemon butter white wine sauce with capers.
$15.00
-
Chicken Milanese
Chicken breast medallions dusted with panko, parmesan, and romano cheese, flash fried and oven baked. Served over a bed of sauteed spinach and angel hair tossed in olive oil and fresh garlic.
$15.00
-

From The Sea

Bacon Crusted Scallops
Large sea scallops sauteed with a bacon crust topped with smoked gouda cream.
$25.00
-
Salmon
A fresh Norwegian fillet prepared grilled, blackened, or sauteed in a lemon butter white wine sauce.
$19.50
-
Mandarin Salmon
Chargrilled fillet, glazed with szechuan soy and teriyaki. Topped with mandarin oranges and served over jasmine rice with bok choy tips.
$22.00
-
Fried Shrimp
8 gulf shrimp tempura battered and deep fried. Served with szechuan soy sauce.
$17.00
-
Shrimp Scampi
Large gulf shrimp sauteed in lemon butter garlic cream.
$19.00
-
Grouper Milanese
Fresh gulf grouper medallions dusted with panko, Parmesan, and Romano cheese, flash fried and oven baked. Served over a bed of sauteed spinach and angel hair tossed in olive oil and fresh garlic.
$26.00
-
Mandarin Chicken Tenderloin
$22.00
-

Standard Sides

Baked Potato
$3.50
-
Coleslaw
$3.50
-
French Fries
$3.50
-
Fresh Fruit
$3.50
-
Grilled Zucchini & Squash
$3.50
-
Jasmine Rice
$3.50
-
Ruthie's Potatoes
Baked potato sliced & fried.
$3.50
-
Steamed Broccoli
$3.50
-

Premium Sides

Angel Hair
$4.50
-
Bok Choy Tips
With teriyaki glaze.
$4.50
-
Sautéed Baby Spinach
$4.50
-
Sautéed Button Mushrooms
$4.50
-

Homemade Desserts

Authentic Key Lime Pie
Real key lime custard served on a Lorne Doone crust and finished with whipped topping.
$5.50
-
Ice Cream
Hand scooped vanilla ice cream.
$1.00
-
Fried Oreos
Five Oreo cookies, battered and fried. Finished with chocolate sauce and powdered sugar. Ooped vanilla ice cream.
$5.00
-
Three Berry Shortcake
Fresh strawberries, blackberries, and blueberries sprinkled over vanilla ice cream and whipped topping, on top of a homemade biscuit.
$6.50
-

Drinks

Coke
$2.29
-
Diet Coke
$2.29
-
Sprite
$2.29
-
Lemonade
$2.29
-
Fruit Punch
$2.29
-
Iced Tea (Unsweet)
$2.29
-
Ginger Peach Black Tea
$3.50
-
Passion Fruit Green Tea
$3.50
-
Evian
$3.50
-
San Pellegrino
$2.95
-
Perrier
$3.50
-

Appetizers

Baked Brie
A wheel of soft, mild cheese topped with butter, brown sugar, and chopped walnuts, then oven baked. Served with French bread and fresh fruit.
$11.00
-
Calamari Fingers
Lightly battered and fried. Served with sriracha ranch and lemon aioli.
$9.00
-
Basket of Bread
Three freshly baked rolls with butter.
$1.50
-
Calamari Fingers (Appetizers)
Lightly battered and fried. Served with sriracha ranch and lemon aioli.
$9.00
-
Chicken Quesadillas
Grilled chicken breast, mushroom, green onion, and cheddar in a garlic and herb flour tortilla. Served with sour cream and salsa.
$12.00
-
Eggplant Involtini
Panko crusted eggplant, stuffed with ricotta and fresh spinach. Topped with marinara and pizza cheese, then oven baked.
$9.00
-
Fried Green Tomatoes
Panko breaded and flash fried. Topped with roasted red pepper sauce and crumbled goat cheese.
$8.00
-
Hummus
Traditional hummus paired with red pepper hummus and served with carrots, celery, and grilled pita bread.
$8.00
-
Pub Chips
Pub style potato chips drizzled with balsamic reduction and a side of blue cheese dressing.
$7.00
-
Tuna Sashimi
Ahi tuna rolled in sesame seeds and pan seared. Served with pickled ginger, wasabi, and soy.
$13.00
-
Dumplings
$8.00
-
Bang Bang Shrimp
$12.00
-
Edamame
$7.00
-

Soup, Salad and Combinations

1/2 Sandwich and Salad
1/2 chicken club, BLT, or Cuban sandwich served with our house salad. Upgrade to a Caesar salad or field of greens.
$8.00
-
1/2 Sandwich and Soup
1/2 chicken club, BLT, or Cuban sandwich served with French onion soup.
$8.50
-
220 Salad
Crisp iceberg and romaine with tomato, carrots, cucumber, croutons, and cheddar cheese.
$4.00
-
Asian Chicken Salad
Mixed greens, mandarin oranges, cucumber, carrots, and wonton crisps tossed with ginger sesame vinaigrette and topped with grilled teriyaki chicken.
$10.00
-
Caesar Salad
Crisp romaine lettuce, fresh grated Parmesan cheese, and croutons tossed with Caesar dressing.
$16.00
-
Cajun Fried Chicken Salad
Spicy chicken strips mounded over fresh salad greens with tomatoes, red cabbage, cucumbers, and cheddar served with a side of our chef’s homemade honey mustard dressing.
$13.00
-
Chicken Thai Cobb
A Thai style salad topped with grilled chicken breast, tomato, avocado, bean sprouts, green onion, cilantro, and bacon tossed in a lime peanut dressing.
$12.50
-
Chicken Waldorf Salad
Craisins, candied pecans, sliced apple, and feta cheese give the classic salad a new twist. Served with organic field greens tossed with balsamic vinaigrette and topped with chargrilled chicken breast.
$10.50
-
Chopped Kale Caesar
A healthier twist on the classic Caesar using fresh kale from our local market.
$5.50
-
Field Of Fruit
Organic field greens tossed with balsamic vinaigrette, mandarin oranges, crumbled blue cheese, strawberries, blueberries, and walnuts.
$11.00
-
Field Of Greens
Organic field greens tossed with balsamic vinaigrette. Topped with fresh blue cheese crumbles.
$8.00
-
Power Salad
Kale and mixed organic spring mix topped with edamame, almonds, blueberries, and craisins. Tossed with a light raspberry vinaigrette.
$8.50
-
Chicken Tortilla
$4.50
-

Sandwiches

Sirloin Steak Sandwich
All sandwiches are served with fries. Chargrilled center cut sirloin, hand sliced onto a freshly toasted baguette.
$12.00
-
Monterey Chicken Sandwich
All sandwiches are served with fries. Grilled chicken breast, jack cheese, bacon, avocado, and a side of chipotle sauce. Served on toasted brioche with lettuce, tomato, and pickle.
$11.00
-
Blackened Chicken Sandwich
All sandwiches are served with fries. A blackened chicken breast topped with melted jack cheese with a side of mayo. Served on a toasted brioche roll with lettuce, tomato, and pickles.
$12.00
-
Bacon Cheddar Chicken
All sandwiches are served with fries. Grilled chicken breast topped with hickory smoked bacon and melted cheddar with a side of BBQ sauce. Served on a toasted brioche roll with lettuce, tomato, and pickles.
$10.00
-
Buffalo Chicken Sandwich
All sandwiches are served with fries. Fried chicken breast tossed in frank's hot sauce, with a side of bleu cheese dressing. Served on a toasted brioche roll with lettuce, tomato, and pickles.
$10.00
-
Grouper Sandwich
All sandwiches are served with fries. Fresh gulf grouper, prepared grilled, blackened or fried. You won't find a better grouper sandwich in tampa. Served on brioche roll with lettuce, tomato, and pickles.
$13.00
-
Cuban Sandwich
All sandwiches are served with fries. A Tampa original. Ham, Genoa salami, pork, pickle slices, mayo, mustard, and Swiss layered between Cuban bread from la Segunda central bakery. Served cold or pressed hot. Tomato and lettuce available upon request.
$11.50
-
California Club
All sandwiches are served with fries. Oven roasted turkey, avocado, tomato, bacon, mixed greens, and balsamic mayo on wheat berry bread.
$10.50
-
Turkey Reuben
All sandwiches are served with fries. Oven roasted turkey, coleslaw, 1000 island dressing, and Swiss cheese on toasted pumpernickel rye.
$9.50
-
Portobello Mushroom Melt
All sandwiches are served with fries. Chargrilled portobello mushroom, sliced and topped with caramelized onions and melted provolone cheese. Served on a toasted baguette with lettuce, tomato, and a side of roasted red pepper sauce.
$11.50
-
Chicken Club
All sandwiches are served with fries. Hand-cut slices of chargrilled chicken breast with bacon, lettuce, tomato, and mayonnaise on freshly toasted baguette. Wheatberry bread available upon request.
$10.00
-
B.L.T.
All sandwiches are served with fries. Bacon, lettuce, and freshly sliced tomatoes, served on French baguette bread with mayo.
$8.00
-

Burgers

Bacon Cheddar Cheeseburger
Topped with hickory smoked bacon and cheddar. Served with a side of barbeque sauce.
$10.00
-
Black Jack Burger
Seasoned with Cajun spices, topped with melted jack cheese and sauteed mushrooms.
$12.00
-
Blue Moo Burger
A house specialty. USDA choice patty topped with melting bleu cheese crumbles.
$10.00
-
Old Fashioned Hamburger
All hamburgers are served on a toasted brioche roll with lettuce, tomato, pickle, and fries. Sliced onion and toasted baguette is available upon request. 8 ounce USDA choice ground beef, chargrilled the way you like it.
$8.50
-
Patty Melt
Our burger sandwiched between double Swiss and 1000 island dressing with sauteed onions on toasted pumpernickel rye.
$10.00
-
Rocky River Burger
Layered with bacon, mushroom, and Swiss with a side of sour cream.
$10.50
-

Hand Tossed Pizza

Cheese Pizza
Your basic pie topped with marinara and cheese.
$9.50
-
Pizza Margherita
Traditional hand tossed pizza topped with fresh garlic, olive oil, fresh basil, tomato, and cheese.
$10.50
-
Florentine Pizza
Ricotta and feta, fresh baby spinach, roasted garlic, caramelized onion, and cheese.
$14.00
-
Pesto Pizza
House made garlic pesto, Italian sausage, pepperoni, mushroom, and cheese.
$14.00
-
The House Pizza
Marinara, pepperoni, sausage, mushroom, onion, red pepper, and cheese.
$16.00
-

Lunch Entrees

Chicken Marsala
Sautéed chicken breast with mushroom, demi glace, and marsala wine. Served with your choice of one of our standard side items.
$11.00
-
Chicken Piccata
Sautéed chicken breast in a lemon butter white wine sauce with capers. Served with your choice of one of our standard side items.
$12.50
-
Eggplant Involtini Over Angel Hair
Panko crusted eggplant, stuffed with ricotta and spinach. Topped with marinara and pizza cheese then placed over angel hair pasta with fresh garlic and olive oil.
$11.00
-
Executive Lunch Special
Our 7 ounce filet mignon cooked to your liking with a standard side item, and your choice of soup or salad.
$18.00
-
Mandarin Salmon
Chargrilled fillet, glazed with szechuan soy and teriyaki. Topped with mandarin oranges and served over jasmine rice with bok choy tips.
$14.00
-
“Smothered” Steak
A 4 ounce top sirloin topped with sauteed mushrooms, onions, demi glace, and marsala wine, then finished with melting Swiss cheese. Served with your choice of one of our standard side items.
$12.50
-

220 East Specialties

Fish Tacos
Two soft flour tortillas filled with grilled or blackened tilapia, jalapeno-lime coleslaw, and a side of chipotle aioli. Served with black beans and rice.
$9.00
-
Grouper Tacos
$11.00
-
Blackened Chicken Tacos
Two soft flour tortillas filled with lightly blackened chicken tenders, jalapeno-lime coleslaw, and a side of chipotle aioli. Served with black beans and rice.
$11.50
-
Garden Of Eatin'
Steamed broccoli, carrots, yellow squash, zucchini, rice, and parmesan covered tomato slices.
$10.50
-
Homemade Quiche
Our feature quiche served with your choice of soup, salad, or fresh fruit.
$9.50
-
Fish and Chips
Tempura battered white fish served over French fries with coleslaw and tartar sauce.
$10.50
-
Grouper Bites Platter
Bite sized pieces of fresh gulf grouper tempura battered and fried. Served with French fries, coleslaw, and tartar sauce.
$11.00
-
Grouper Milanese
Fresh gulf grouper medallions dusted with panko, Parmesan, and Romano cheese, flash fried and oven baked. Served over a bed of sauteed spinach and angel hair tossed in olive oil and fresh garlic.
$13.50
-

Standard Sides

Baked Potato
$3.50
-
Coleslaw
$3.50
-
French Fries
$3.50
-
Fresh Fruit
$3.50
-
Grilled Zucchini & Squash
$3.50
-
Jasmine Rice
$3.50
-
Ruthie's Potatoes
Baked potato sliced & fried.
$3.50
-
Steamed Broccoli
$3.50
-

Premium Sides

Angel Hair
$4.50
-
Bok Choy Tips
With teriyaki glaze.
$4.50
-
Sautéed Baby Spinach
$4.50
-
Sautéed Button Mushrooms
$4.50
-

Homemade Desserts

Chocolate Velvet Cake
Rich, dark ambrosia chocolate carefully blended with cherry brandy and créme de cacao, with a hint of peanut butter mousse. Served over a delicate strawberry sauce.
$7.50
-
Authentic Key Lime Pie
Real key lime custard served on a Lorne Doone crust and finished with whipped topping.
$5.50
-
Ice Cream
Hand scooped vanilla ice cream.
$1.00
-
Fried Oreos
Five Oreo cookies, battered and fried. Finished with chocolate sauce and powdered sugar. Ooped vanilla ice cream.
$5.00
-
Three Berry Shortcake
Fresh strawberries, blackberries, and blueberries sprinkled over vanilla ice cream and whipped topping, on top of a homemade biscuit.
$6.50
-
Apple Tart
Baked apples tucked into an open faced pastry crust, topped with vanilla ice cream, whipped topping, and finished with chopped walnuts and caramel drizzle.
$6.25
-

Drinks

Coke
$2.29
-
Diet Coke
$2.29
-
Sprite
$2.29
-
Lemonade
$2.29
-
Fruit Punch
$2.29
-
Iced Tea (Unsweet)
$2.29
-
Ginger Peach Black Tea
$3.50
-
Passion Fruit Green Tea
$3.50
-
Evian
$3.50
-
San Pellegrino
$2.95
-
Perrier
$3.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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