21 Spices by Chef Asif Menu Prices
Verified PricesMenu-Prices is not associated with 21 Spices by Chef Asif
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- 1. Appetizers (Dinner)
- 2. Appetizers
- 3. Soup (Dinner)
- 4. Appetizers - Vegan
- 5. Salads (Dinner)
- 6. Soup
- 7. Seafood Entrées (Dinner)
- 8. Soup - Vegan
- 9. Poultry Entrées (Dinner)
- 10. Salads
- 11. Red Meat Entrées (Dinner)
- 12. Salads - Vegan
- 13. Vegetarian Entrées (Dinner)
- 14. Hyderabadi Biryani
- 15. Hyderabadi Biryani - Vegan
- 16. Delicacies from Tandoor
- 17. Hyderabadi Biryani (Dinner)
- 18. Sides (Dinner)
- 19. Vegetarian Entrées
- 20. Appetizers (Vegan)
- 21. Poultry Entrées
- 22. Soup (Vegan)
- 23. Red Meat Entrées
- 24. Salads (Vegan)
- 25. Seafood Entrées
- 26. Entrées (Vegan)
- 27. Entrées - Vegan
- 28. Hyderabadi Biryani (Vegan)
- 29. Sides
- 30. Sides (Vegan)
- 31. Sides - Vegan
You are viewing 21 Spices by Chef Asif prices confirmed by Menu-Prices at the following location:
4270 Tamiami Trail East,
Naples,
FL
34112
US
1(239) 919-8830
Prices shown in:
USD
Appetizers (Dinner)
Progressive Chicken (65)
Spicy. Chili garlic sauce, curry leaves, green chilies, and ginger.
$8.00
-
Appetizers
Aloo Chana Chaat
Gluten-free. Potatoes, garbanzo beans, tamarind chutney.
$10.00
-44.44%
Nawabi Paneer Tikka
Gluten-free. Tandoori charred Indian cheese, bell peppers onions on a skewer.
$10.00
-44.44%
Progressive Chicken 65
Spicy. Chili garlic sauce, curry leaves, green chilies, and ginger.
$8.00
-
Lamb Galouti Kebab
Gluten-free. Lamb, 21 spices, yogurt mint, green chilis.
$15.00
-
Mazedaar Samosa
Dairy-free. Spiced potato with green peas served with tamarind-date chutney.
$8.00
-
Gehra Paani Diver Scallops
Contains nuts. Seared jumbo scallops, black lentils, tomato jus, yellow pepper coulis.
$15.00
-
Palak Wala Chaat
Crispy baby spinach enhanced with yogurt, tamarind, dates.
$8.00
-
Shahi Baby Lamb Chops
New Zealand baby lamb chops, English mustard, mint.
$15.00
-
Soup (Dinner)
Appetizers - Vegan
Aloo Chana Chaat (Appetizers - Vegan)
Gluten-free. Potatoes, garbanzo beans, tamarind chutney.
$10.00
-
Mazedaar Samosa (Appetizers - Vegan)
Spiced potato with green peas served with tamarind-date chutney.
$8.00
-
Salads (Dinner)
Soup
Lobster Mulligatawny
Gluten-free, spicy. Lentil base with 21 spices, poached Maine lobster.
$12.00
-
Tomato Dhania Bisque
Spicy. Tomato broth, coriander and lemon scent.
$8.00
-
Seafood Entrées (Dinner)
Served with aromatic basmati rice.
Soup - Vegan
Tomato Dhania Soup
Spicy. Tomato broth, coriander and lemon scent.
$8.00
-
Poultry Entrées (Dinner)
Served with aromatic basmati rice.
Salads
Spicy Shrimp & Peanut Mung Salad
Gluten-free, spicy, contains nuts. Shrimp, lightly spiced peanuts, sprouts, cilantro, lemon, olive oil.
$15.00
-
Arugula & Pear Salad
Gluten-free. Cherry tomatoes, pear, with crispy samosa chards.
$12.00
-
21 Spices Kachumbar Salad
Gluten-free. Tomatoes, English cucumbers, cilantro and olive oil.
$12.00
-
Red Meat Entrées (Dinner)
Served with aromatic basmati rice.
Salads - Vegan
Arugula & Pear Salad (Salads - Vegan)
Gluten-free. Cherry tomatoes, pear, with lemon honey vinaigrette.
$10.00
-
21 Spices Kachumbar Salad (Salads - Vegan)
Gluten-free. Tomatoes, English cucumbers and cilantro.
$12.00
-
Vegetarian Entrées (Dinner)
Served with aromatic basmati rice.
Hyderabadi Biryani
Dumpukht Goat Biryani
Gluten-free, contains nuts. Marinated bone in goat leg pieces, aromatic basmati rice, saffron, rose water, cooked to perfection in a sealed pot.
$25.00
-
Chef's Ultimate Biryani
Gluten-free. Goat, chicken, boiled egg, aromatic rice in potli naan.
$30.00
-
Chicken Biryani
Gluten-free. Chicken breast, aromatic basmati rice, saffron and 21 spices.
$25.00
-
Imperial "Veggie" Biryani
Gluten-free. Local fresh vegetables, aromatic basmati rice, saffron, dried fruit.
$23.00
-
Hyderabadi Biryani - Vegan
Imperial "Veggie" Biryani (Hyderabadi Biryani - Vegan)
Local fresh vegetables, aromatic basmati rice, saffron, dried fruit.
$23.00
-
Delicacies from Tandoor
Beef Sheek Kabob
Gluten-free. Wagyu minced beef, mint, garlic wrapped and roasted on an iron skewer.
$28.00
-
Tandoori Kashmiri Chicken
Gluten-free, spicy, contains nuts. Boneless chicken thigh, strained hung yogurt, ginger, garlic, Kashmiri chili.
$25.00
-
21 Spices Lamb Chops
Gluten-free, contains nuts. New Zealand lamb, tandoor in 21 spices, Kashmiri chili, English mustard, lemon, cilantro, served with a kiwi-mint chutney.
$35.00
-
Chicken Tikka
Gluten-free, contains nuts. Diced chicken breast, cayenne, fenugreek, and yogurt.
$24.00
-
Hyderabadi Biryani (Dinner)
Sides (Dinner)
Vegetarian Entrées
Served with aromatic basmati rice.
Anuli's Paneer Tikka Masala
Gluten-free, contains nuts. Homemade cottage cheese, cashews, simmered in light heirloom tomato butter sauce.
$18.00
-
Aloo Gobi
Dairy-free, gluten-free, spicy. Cauliflower, potatoes, green peas, and ginger in a tomato concasse.
$18.00
-
Bhindi Okra Masala
Gluten-free. Local okra, tomatoes, onions and 21 spices.
$18.00
-
Palak Paneer
Gluten-free, spicy, contains nuts. Puree baby spinach, Indian cottage cheese and cardamom.
$18.00
-
Nizam's Kofte
Gluten-free, contains nuts. Vegetable and cheese dumplings, simmered in a rich saffron reduction finished with lemon and coriander.
$20.00
-
Bagare Eggplant
Gluten-free, spicy, contains nuts. Baby eggplant, curry leaves, tamarind pulp, with peanut butter.
$18.00
-
Appetizers (Vegan)
Aloo Chana Chaat (Appetizers (Vegan))
Gluten-free. Potatoes, garbanzo beans, tamarind chutney.
$10.00
-
Mazedaar Samosa (Appetizers (Vegan))
Spiced potato with green peas served with tamarind-date chutney.
$8.00
-
Palak Wala Chaat (Appetizers (Vegan))
Crispy baby spinach, tamarind, dates.
$8.00
-
Poultry Entrées
Served with aromatic basmati rice.
Chicken Tikka Masala
Spicy, contains nuts. Succulent tandoori chicken fillet, simmered in creamy tomato sauce.
$21.00
-
Spicy Kadai Chicken
Spicy, dairy-free. Free range chicken, onions, bell peppers, tossed in an Indian kadai (wok).
$21.00
-
Saffron Chicken Khorma
Spicy, contains nuts. Saffron, tahini, coconut almond cream, mint, finished, crispy onions.
$21.00
-
Madras Chicken
Spicy. Free range chicken, anise, curry leaves, coconut milk, mustard in a spicy sauce.
$21.00
-
Murgh Makhani (Butter Chicken)
Gluten-free, contains nuts. Boneless chicken breast, fresh tomato puree, ghee, cilantro, dry meethi (sprouts).
$24.00
-
Soup (Vegan)
Red Meat Entrées
Served with aromatic basmati rice.
Spicy Sikandari Lamb Shank
Gluten-free, spicy. Lamb marinated in 21 aromatic spices, slowly cooked in a sealed pot.
$34.00
-
Goan Gosht Vindaloo
Gluten-free, very spicy. Spicy lamb, potatoes, garlic, hint of malt vinegar, simmered in a rich spicy sauce.
$26.00
-
Lamb Kheema Mattar
Gluten-free. Ground lamb, peas, onions, tomatoes and 21 spices.
$25.00
-
Lamb Rogan Josh
Gluten-free, spicy. Boneless lamb simmered in brown onion and tomato reduction.
$26.00
-
Saag Lamb
Gluten-free. Fresh spinach puree, fennel seeds, lamb, and garlic.
$25.00
-
Salads (Vegan)
Arugula & Pear Salad (Salads (Vegan))
Gluten-free. Cherry tomatoes, pear, with lemon honey vinaigrette.
$10.00
-
21 Spices Kachumbar Salad (Salads (Vegan))
Gluten-free. Tomatoes, English cucumbers, cilantro and olive oil.
$12.00
-
Seafood Entrées
Served with aromatic basmati rice.
Jhinga Prawns
Gluten-free, contains nuts. Gulf prawns in tomatoes and onion masala, curry leaves mustard and cumin.
$28.00
-
Lucknowi Grouper
Gluten-free, contains nuts. Grouper simmered in coconut milk, cashew paste, 21 spices, cream, mustard seed and curry leaves.
$32.00
-
Kohinoor of the Ocean
Gluten-free, contains nuts. Tandoori grilled lobster, scallops, salmon, grouper with yogurt, chili, curry, cilantro, mint.
$34.00
-
Tandoori Pacific Salmon
Gluten-free, spicy, contains nuts. Salmon with pickle tomatoes, asparagus, fresh organic cumin-scented sautéed spinach.
$29.00
+3.57%
Entrées (Vegan)
Arugula & Pear Salad (Entrées (Vegan))
Gluten-free, contains nuts. Vegetables, cashews, simmered in light heirloom tomato sauce.
$18.00
-
Aloo Gobi (Entrées (Vegan))
Spicy, gluten-free. Cauliflower, potatoes, green peas, and ginger in a tomato concasse.
$18.00
-
Bhindi Okra Masala (Entrées (Vegan))
Gluten-free. Local okra, tomatoes, onions and 21 spices.
$18.00
-
Bagare Eggplant (Entrées (Vegan))
Spicy, gluten-free, contains nuts. Baby eggplant, curry leaves, tamarind pulp with peanut butter.
$18.00
-
Entrées - Vegan
Anuli's Vegetable Tikka Masala
Gluten-free, contains nuts. Vegetables, cashews, simmered in light heirloom tomato sauce.
$18.00
-
Palak Mattar
Spicy, contains nuts, gluten-free. Puree baby spinach, roma tomatoes, green peas, and cardamom.
$18.00
-
Aloo Gobi (Entrées - Vegan)
Spicy, gluten-free. Cauliflower, potatoes, green peas, and ginger in a tomato concasse.
$18.00
-
Bhindi Okra Masala (Entrées - Vegan)
Gluten-free. Local okra, tomatoes, onions and 21 spices.
$18.00
-
Bagare Eggplant (Entrées - Vegan)
Spicy, gluten-free, contains nuts. Baby eggplant, curry leaves, tamarind pulp with peanut butter.
$18.00
-
Eggplant Masala
Spicy, gluten-free, contains nuts. Baby eggplant, curry leaves, tamarind pulp with tomatoes.
$18.00
-
Green Bean Vindaloo
Gluten-free, contains nuts. Green beans, potatoes, curry leaves, simmered in a rich saffron coconut milk reduction finished with lemon and coriander.
$20.00
-
Hyderabadi Biryani (Vegan)
Imperial "Veggie" Biryani (Hyderabadi Biryani (Vegan))
Local fresh vegetables, aromatic basmati rice, saffron, dried fruit.
$23.00
-
Sides
Sag Aloo
Gluten-free, spicy, contains nuts. Spinach, potatoes and mustard seeds.
$12.00
-
Daal Makhani
Gluten-free, spicy. Black lentils cooked slowly with tomatoes, kidney bean and tempered fennel seed.
$12.00
-
Plain Naan
$5.00
-
Spicy Naan
Very spicy.
$6.00
-
Garlic Naan
$6.00
-
Green Salad
Gluten-free.
$6.00
-
Punjabi Daal
Gluten-free, spicy. Yellow lentils tempered with dried red chili, mustard seed and garlic.
$12.00
-
Steamed Basmati Pilaf
Gluten-free.
$5.00
+25.00%
Peshwari Dry Fruit & Nut Naan
Contains nuts.
$7.00
-
Sides (Vegan)
Green Salad (Sides (Vegan))
Gluten-free.
$6.00
-
Punjabi Daal (Sides (Vegan))
Spicy, gluten-free. Yellow lentils tempered with dried red chili, mustard seed and garlic.
$12.00
-
Sag Aloo (Sides (Vegan))
Spicy, gluten-free, contains nuts. Spinach, potatoes and mustard seeds.
$12.00
-
Sides - Vegan
Green Salad (Sides - Vegan)
Gluten-free.
$6.00
-
Punjabi Daal (Sides - Vegan)
Spicy, gluten-free. Yellow lentils tempered with dried red chili, mustard seed and garlic.
$12.00
-
Saffron Basmati Rice
Gluten-free.
$5.00
-
Sag Aloo (Sides - Vegan)
Spicy, gluten-free, contains nuts. Spinach, potatoes and mustard seeds.
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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