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1910 Menu Prices

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You are viewing 1910 prices confirmed by Menu-Prices at the following location:
949 Ryan Street, Lake Charles, LA 70601 US 1(337) 602-6278
Prices shown in: USD
  • Lunch 1910 (Lunch) (Lake Charles)
  • All Day 1910 (All Day) (Lake Charles)

Appetizers

BBQ Shrimp
Sautéed Gulf shrimp, french bread, and BBQ glaze.
$16.00
-
LA Crab Cakes
Local Gulf crabmeat. Served with jalapeño rémoulade.
$16.00
-
Parmesan Asparagus
Parmesan crusted asparagus with basil aioli.
$11.00
-
FGT
Gulf shrimp with fried green tomatoes, roasted garlic remoulade
$13.00
-
Shrimp
Gulf shrimp with fried green tomatoes, roasted garlic remoulade
$13.00
-
Beef Tenderloin Poutine
Tenderloin bites, hand-cut fries, beef gravy, melted white cheddar cheese curds.
$12.00
-
Ahi Tuna Tar Tar
Wrapped cucumber, capers, red onion, goat cheese vinaigrette, avocado mousse, fried green tomato, chili oil.
$14.00
-

Salads

1910 House Salad
Mixed greens, Feta cheese, house-made cracklings, and blueberries. Recommended dressing: blueberry jalapeño vinaigrette.
$6.00
-
Chef Salad
Romaine lettuce, turkey, smoked Cheddar, boiled egg, avocado, and tomato. Recommended dressing: creamy peppercorn ranch.
$9.00
-
Tomato & Cucumber Salad
Tomatoes, cucumbers, shaved onions, and bell peppers. Recommended dressing: creamy white balsamic vinaigrette.
$10.00
-
Tomato & Cucumber Salad (Salads)
Tomatoes, cucumbers, shaved onions, and bell peppers. Recommended dressing: creamy white balsamic vinaigrette.
$10.00
-
Caesar Salad
Romaine lettuce, Asiago, house-made croutons, and Parmesan crisps. Recommended dressing: classic Caesar.
$9.00
-
Blue Cheese Salad
Spinach, Gorgonzola, toasted pecans, bacon, and green apples. Recommended dressing: bourbon cider vinaigrette.
$7.00
-
Fried Goat Cheese
Mixed greens, honey/coriander/ lime vinaigrette, fried goat cheese, toasted crumbled almonds, blackberries.
$7.00
-
Fried Goat Cheese (Salads)
Mixed greens, honey/coriander/ lime vinaigrette, fried goat cheese, toasted crumbled almonds, blackberries.
$7.00
-
Beet & Balsamic
Mixed greens, honey-balsamic vinaigrette, massaged kale, roasted beets, goat cheese, red onions, walnuts.
$7.00
-

Sandwiches

Burger
Eight-ounce. Blend of ground short rib and chopped chuck, cheese, lettuce, tomato, and mayonnaise. Served with your choice of side.
$16.00
-
Blue Cheese Burger
Eight-ounce. Blend of ground short rib and chopped chuck, blue cheese, bacon, lettuce, and tomato. Served with your choice of side.
$11.00
-
Cherry & Feta Burger
Eight-ounce. Blend of ground short rib and chopped chuck, cherry-Steens syrup glaze, Feta cheese, and spinach. Served with your choice of side.
$13.00
-
Pork Shoulder Sandwich
Smoked pork shoulder, habanero pepper cheese, fried egg, cracklings, and pickled red onions. Served with your choice of side.
$12.00
-
Fried Green Tomato & Grilled Shrimp Sandwich
Grilled shrimp, fried green tomatoes, jalapeño rémoulade, and poboy bread. Served with your choice of side.
$14.00
-
Fried Green Tomato & Grilled Shrimp Sandwich (Sandwiches)
Grilled shrimp, fried green tomatoes, jalapeño rémoulade, and poboy bread. Served with your choice of side.
$14.00
-
Chicken Salad Sandwich
Roasted chicken, poppy seed dressing, lemon, and sun-dried cranberries. Served with your choice of side.
$11.00
-
Turkey & Brie Sandwich
Turkey breast, lettuce, Brie cheese, Granny Smith apples, and honey. Served with your choice of side.
$11.00
-
Barramundi Sandwich
Pan-seared barramundi fillet, chimichurri aioli, Monterey Jack cheese, and mixed greens. Served with your choice of side.
$14.00
-
Blackened Tuna Sandwich
Blueberry barbeque sauce, mixed greens, tomatoes, Monterey Jack.
$11.00
-
Turkey Bacon Ranch
turkey, Cheddar cheese, nueske's bacon, house-made buttermilk ranch, romaine.
$11.00
-
Buffalo Chicken
Fried chicken, house-made buffalo sauce, blue cheese, house-made pickles.
$10.00
-

Entrées

Shrimp & Grits
Gulf shrimp and organic stone-ground grits.
$18.00
-
Barramundi
Fresh Australian sea bass seared golden brown with haricot vert and chimichurri.
$23.00
-
Pasta Isabel
Chicken or shrimp, mushrooms, Sauce Isabel, and linguine.
$18.00
-
Angus Tenderloin Filet (8 oz.)
USDA certified Angus beef. Served with potatoes au gratin and a brown butter and steak sauce reduction.
$34.00
-
Blackened Tuna
Blueberry barbeque sauce, bacon potato puree, asparagus, tomatoes, toasted almonds
$18.00
-
Herb Crusted Pork Tenderloin
Garlic confit mashed potatoes, braised greens, pork jus, tomato coulis.
$22.00
-
Picatta
Choice of chicken or shrimp, linguine, capers, tomatoes, lemon, white wine sauce.
$18.00
-
Walnut Pesto Chicken
Walnut crusted organic chicken breast, pappardelle pasta, toasted walnut pesto, roasted red peppers.
$19.00
-
Bacon Crusted Filet
Blue Cheese sauce/ red wine balsamic reduction with choice of side.
$37.00
-

Beverages

Drinks
$4.00
-

Desserts

Louisiana Bread Pudding
Topped with whipped cream, Bayou Rum sauce, and candied pecans.
$7.00
-
Housemade Lemon Berry Cheesecake
Topped with lemon glaze, mixed berry sauce, and candied pecans.
$8.00
-
Dirty Blondie
layered brownie and blondie topped with chocolate sauce, and ice cream.
$8.00
-

Appetizers

BBQ Shrimp
Sautéed Gulf shrimp, french bread, and BBQ glaze.
$16.00
-
LA Crab Cakes
Local Gulf crabmeat. Served with jalapeño rémoulade.
$16.00
-
Parmesan Asparagus
Parmesan crusted asparagus with basil aioli.
$11.00
-
FGT
Gulf shrimp with fried green tomatoes, roasted garlic remoulade
$13.00
-
Shrimp
Gulf shrimp with fried green tomatoes, roasted garlic remoulade
$13.00
-
Beef Tenderloin Poutine
Tenderloin bites, hand-cut fries, beef gravy, melted white cheddar cheese curds.
$12.00
-
Ahi Tuna Tar Tar
Wrapped cucumber, capers, red onion, goat cheese vinaigrette, avocado mousse, fried green tomato, chili oil.
$14.00
-

Salads

1910 House Salad
Mixed greens, Feta cheese, house-made cracklings, and blueberries. Recommended dressing: blueberry jalapeño vinaigrette.
$6.00
-
Chef Salad
Romaine lettuce, turkey, smoked Cheddar, boiled egg, avocado, and tomato. Recommended dressing: creamy peppercorn ranch.
$9.00
-
Tomato & Cucumber Salad
Tomatoes, cucumbers, shaved onions, and bell peppers. Recommended dressing: creamy white balsamic vinaigrette.
$10.00
-
Tomato & Cucumber Salad (Salads)
Tomatoes, cucumbers, shaved onions, and bell peppers. Recommended dressing: creamy white balsamic vinaigrette.
$10.00
-
Caesar Salad
Romaine lettuce, Asiago, house-made croutons, and Parmesan crisps. Recommended dressing: classic Caesar.
$9.00
-
Blue Cheese Salad
Spinach, Gorgonzola, toasted pecans, bacon, and green apples. Recommended dressing: bourbon cider vinaigrette.
$7.00
-
Fried Goat Cheese
Mixed greens, honey/coriander/ lime vinaigrette, fried goat cheese, toasted crumbled almonds, blackberries.
$7.00
-
Fried Goat Cheese (Salads)
Mixed greens, honey/coriander/ lime vinaigrette, fried goat cheese, toasted crumbled almonds, blackberries.
$7.00
-
Beet & Balsamic
Mixed greens, honey-balsamic vinaigrette, massaged kale, roasted beets, goat cheese, red onions, walnuts.
$7.00
-

Entrées

Shrimp & Grits
Gulf shrimp and organic stone-ground grits.
$18.00
-
Barramundi
Fresh Australian sea bass seared golden brown with haricot vert and chimichurri.
$23.00
-
Pasta Isabel
Chicken or shrimp, mushrooms, Sauce Isabel, and linguine.
$18.00
-
Angus Tenderloin Filet (8 oz.)
USDA certified Angus beef. Served with potatoes au gratin and a brown butter and steak sauce reduction.
$34.00
-
Blackened Tuna
Blueberry barbeque sauce, bacon potato puree, asparagus, tomatoes, toasted almonds
$18.00
-
Herb Crusted Pork Tenderloin
Garlic confit mashed potatoes, braised greens, pork jus, tomato coulis.
$22.00
-
Picatta
Choice of chicken or shrimp, linguine, capers, tomatoes, lemon, white wine sauce.
$18.00
-
Walnut Pesto Chicken
Walnut crusted organic chicken breast, pappardelle pasta, toasted walnut pesto, roasted red peppers.
$19.00
-
Bacon Crusted Filet
Blue Cheese sauce/ red wine balsamic reduction with choice of side.
$37.00
-

Beverages

Drinks
$4.00
-

Desserts

Louisiana Bread Pudding
Topped with whipped cream, Bayou Rum sauce, and candied pecans.
$7.00
-
Housemade Lemon Berry Cheesecake
Topped with lemon glaze, mixed berry sauce, and candied pecans.
$10.00
-
Dirty Blondie
layered brownie and blondie topped with chocolate sauce, and ice cream.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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