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160 Main Menu Prices

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You are viewing 160 Main prices confirmed by Menu-Prices at the following location:
160 East Main Street, Northville, MI 48167 US 1(248) 773-7976
Prices shown in: USD

Hot Appetizers

The art of beginnings. When you sit down to an Italian meal, the traditional first course is antipasto or appetizer.
Crab Cakes
Jumbo lump crab, panko crust, topped with an Italian cocktail sauce.
$15.00
-

Family Style (4 people)

(portions for parties larger than 4 can be added at $16/person)
Dinner for 4
Penne Pasta with your Choice of Sauce and Protein. Includes Mixed Vegetables and Rosemary Roasted Potatoes
$64.00
-

Cold Appetizers

The art of beginnings. When you sit down to an Italian meal, the traditional first course is antipasto or appetizer.
Octopus Salad
Capers, bell peppers, red onion, celery, olives and chefs marinade.
$14.00
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Hot

Tuscan Artichoke
Pan fried with a white wine, lemon, caper sauce.
$12.00
-
Grilled Shrimp
Breaded, chargrilled, topped with a lemon cream sauce.
$16.00
+6.67%
Sausage & Peppers
Pan fried hot and sweet peppers, potato and onions.
$14.00
-
Zucchini 160
Breaded pan-fried zucchini, prosciutto di Parma, mozzarella, tomato sauce.
$12.00
+9.09%
Calamari
Tossed with capers and bell peppers.
$14.00
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Fritto Misto (6)
Calamari and Argentinian Shrimp with capers and bell peppers
$24.00
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Pastas

For italians, pasta isn't just nourishment, it is life. Family gatherings are frequent and often centered around food. Enjoy our pasta individually or family style.
Spaghetti with Marinara Sauce
$6.00
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Chef’s Lasagna
Béchamel, parmigiano cheese, homemade meat sauce.
$20.00
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Risotto Ai Funghi
Arborio rice, wild mushrooms, brandy cream sauce.
$24.00
-
Chicken & Artichoke
Sautéed chicken breast, artichoke hearts, sun-dried tomato, basil, pine nuts and spinach in a cream sauce.
$18.00
-
Chef’s Casarecce
Rapini in a creamy parmigiano cheese sauce.
$18.00
-
Crespelle con Asparagus
Homemade crepes, ricotta cheese and fresh asparagus baked with parmigiano cream sauce.
$22.00
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Cold

Antipasto Italiano
Charcuterie, cheeses, roasted peppers and caponata. Serves two.
$22.00
-

Entrées

Traditional meat and seafood options.
Parms Chicken
Chicken and veal parms are breaded, pan fried and then baked with tomato sauce and four cheeses served with a side pasta.
$18.00
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Parms Veal
Chicken and veal parms are breaded, pan fried and then baked with tomato sauce and four cheeses served with a side pasta.
$22.00
-
Parms Eggplant
Our eggplant parm is pan-fried without breading, making it gluten-free.
$18.00
-
Grill Chicken
Breaded, char-grilled served with ammoglio and grilled vegetables.
$18.00
-
Grill Veal
Breaded, char-grilled served with ammoglio and grilled vegetables.
$22.00
-
Grill Steak
Breaded, char-grilled served with ammoglio and grilled vegetables.
$26.00
-
Char-Grilled Quail
Arugula bed drizzled with truffle oil and parmigiano.
$28.00
-
Seared Scallops
Orange reduction sauce and served with mixed vegetables.
$32.00
-
Pescatore
Mixture of fresh seafood, white wine pomodoro sauce. Your choice of risotto, zuppa and linguine.
$32.00
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Branzino
Char-grilled Mediterranean seabass served with vegetables of the day.
$35.00
-
Swordfish Livornese
Sautéed with capers and kalamata olives in a white wine pomodoro sauce.
$32.00
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Sautée Chicken
$18.00
-
Sautée Veal
$22.00
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Salads

Beef Tip Panzanella
Red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery & toasted bread
$15.00
-
Jumbo Shrimp Salad
Baby spinach, crispy bacon, fresh raspberries and toasted nuts tossed in a fat free raspberry vinaigrette
$15.00
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Pasta

Build your own Pasta
Any Combination
$16.00
-
Chef's Lasagna
Béchamel, parmigiano cheese, homemade meat sauce.
$20.00
-
Gnocchi
Potato dumpling, pancetta, spinach, fresh tomato.
$18.00
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Lobster Risotto
5oz lobster tail tossed in arborio rice sautéed with red onion, fresh tomato, garlic and a touch of brandy.
$32.00
-
Linguine Alle Vongole
Baby sea clams, garlic, parsley, crushed red pepper in a white wine sauce.
$22.00
-
Tagliatelle con Filetto
Tenderloin tips sautéed with mushrooms and fresh tomatoes, tossed in a white wine sauce.
$26.00
+18.18%

Parms

Chicken
Chicken parm is breaded, pan-fried and then baked with tomato Sauce and four cheeses served with a side pasta.
$18.00
-
Veal
Veal parm is breaded, pan-fried and then baked with tomato Sauce and four cheeses served with a side pasta.
$22.00
-

Grill

Sicilian Style
Breaded, chargrilled served with ammoglio and grilled vegetables.
$18.00
-
Filet
8oz center cut, chargrilled, served with potato tortino and grilled vegetables.
$36.00
+5.88%

Saute

Marsala
Marsala wine sauce with mushrooms.
$18.00
-
Limone
White wine lemon sauce with mushrooms.
$18.00
-
Caprese
White wine butter sauce, sliced tomato, baked mozzarella.
$18.00
+50.00%

Fish

Scottish Salmon
Zesty champagne cream sauce served with sautéed spinach.
$25.00
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Desserts

Cannoli
Fresh filled with whipped ricotta filling.
$4.00
-
Panna Cotta
Sweetened cooked cream topped with a raspberry sauce. Served chilled.
$5.00
-
Tiramisu
Espresso soaked lady fingers layered with marscapone cheese, dusted with cocoa powder.
$6.00
-
Nutella Brownie
Baked nutella brownie topped with gelato of choice.
$8.00
-
Homemade Gelato
Chocolate caramel sea salt pecan, vanilla, pistachio, chocolate, Michigan cherry cookies ‘n cream, hazelnut, hazelnut semifreddo, espresso, lemon sorbet.
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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