15 East Restaurant Menu Prices
Verified PricesMenu-Prices is not associated with 15 East Restaurant
Jump to Section Show
- 1. From Our Sushi Bar
- 2. From Our Sushi Bar (Main Course)
- 3. From Our Kitchen
- 4. Tasting Menu
- 5. 15 East Handmade & Hand-cut Soba Noodles with Fresh Wasabi
- 6. Appetizer (Sushi Bar Menu)
- 7. Tuna (Sushi Bar Menu)
- 8. White Fish (Sushi Bar Menu)
- 9. Yellowtail Family (Sushi Bar Menu)
- 10. Silver Fish (Sushi Bar Menu)
- 11. Salmon (Sushi Bar Menu)
- 12. Eel (Sushi Bar Menu)
- 13. Shrimp & Crab (Sushi Bar Menu)
- 14. Octopus & Squid (Sushi Bar Menu)
- 15. Roe (Sushi Bar Menu)
- 16. Tamago (Sushi Bar Menu)
- 17. Traditional Rolls (Sushi Bar Menu)
- 18. Dessert
You are viewing 15 East Restaurant prices confirmed by Menu-Prices at the following location:
15 East 15th Street,
New York,
NY
10003
US
1(212) 647-0015
Prices shown in:
USD
From Our Sushi Bar
Tako Yawarakani
Slow-poached octopus.
$15.00
-
Sashimi & Tartare of Bluefin Tuna
Akami sashimi, toro tartare caviar.
$28.00
-
Japanese Oysters
Ponzu granite, pickled radish.
$25.00
-
Yellowtail Sashimi Three Ways
Hamachi, kanpachi, shimaaji.
$29.00
-
From Our Sushi Bar (Main Course)
Sushi Omakase
$65.00
-
Sashimi Omakase
$65.00
-
Sashimi and Sushi Omakase
Sixteen varieties of seasonal selection.
$110.00
-
From Our Kitchen
Degustation of Sea Lettuces
Five varieties of authentic Japanese seaweed.
$16.00
-
Scottish Salmon Shioyaki
Bok choy, butternut squash, soy ikura butter.
$32.00
-
Mishima Beef Tartare
Pickled daikon, quail egg, gochujang, garlic chips, pinenuts.
$24.00
-
Lobster and Uni Risotto
Sea urchin, onion, pickled wasabi leaf.
$34.00
-
Smoked Kurobuta
Berkshire pork belly, smoked cherrywood tea, mushroom, Asian pear.
$20.00
-
Long Island Diver Scallops
Foie gras, cabbage, truffle celery root potato puree.
$36.00
-
Duo Alaskan King Crab
Egg custard, grilled crab leg.
$28.00
-
Cherry Wood Smoked Duck
Satsuma yam, leeks, fig honey madeira reduction.
$32.00
-
Salad of Market Greens
Mizuna, mushroom, beets, walnuts, Asian pear yuzu-avocado dressing.
$14.00
-
Charcoal Grilled Gindara
Koji marinated black cod uni sauce.
$22.00
-
Kuruma Prawn Tempura
Seasonal vegetables.
$18.00
-
Wagyu Gyoza
Chili soy vinaigrette.
$20.00
-
Tasting Menu
Six Course
$140.00
-
15 East Handmade & Hand-cut Soba Noodles with Fresh Wasabi
East Handmade & Hand-cut Soba Noodles (Hot)
$14.00
-
East Handmade & Hand-cut Soba Noodles (Cold)
$14.00
-
Appetizer (Sushi Bar Menu)
Tako Yawarakani (Appetizer (Sushi Bar Menu))
Slow-poached octopus.
$15.00
-
Japanese Oysters (Appetizer (Sushi Bar Menu))
Ponzu granite, pickled radish.
$25.00
-
Yellowtail Sashimi Three Ways (Appetizer (Sushi Bar Menu))
Hamachi, kanpachi, shimaaji.
$29.00
-
Mushi Awabi
Sake steamed abalone.
$20.00
-
Sashimi & Tartare of Bluefin Tuna (Appetizer (Sushi Bar Menu))
Akami sashimi, toro tartare, caviar.
$28.00
-
Tuna (Sushi Bar Menu)
Akami (Lean Tuna)
$7.00
-
Chu-Toro (Med-Fatty Tuna)
$9.00
-
Aburi Oh-Toro (Fatty Tuna)
$12.00
-
Zuke
Soy-marinated tuna.
$7.00
-
Oh-Toro (Fatty Tuna)
$12.00
-
Katsuo (Bonito)
$7.00
-
White Fish (Sushi Bar Menu)
Ike Hirame (Fluke)
$6.00
-
Tai (Japanese Snapper)
$6.00
-
Suzuki (Japanese Sea Bass)
$7.00
-
Isaki (Grunt)
$6.00
-
Kinmedai (Golden Eye)
$7.00
-
Akamutsu (Sea Perch)
$8.00
-
Yellowtail Family (Sushi Bar Menu)
Hamachi (Yellow Tail)
$5.00
-
Shimaaji (Striped Jack)
$7.00
-
Kanpachi (Amber Jack)
$6.00
-
Silver Fish (Sushi Bar Menu)
Kohada (Gizzard Shad)
$6.00
-
Iwashi (Japanese Sardine)
$6.00
-
Sanma (Pike Mackarel)
$6.00
-
Sayori (Needle Fish)
$7.00
-
Aji (Horse Mackerel)
$6.00
-
Saba (Japanese Mackerel)
$6.00
-
Sawara (Smoked Mackarel)
$6.00
-
Salmon (Sushi Bar Menu)
Wild Scottish
$5.00
-
Arctic Char
Greenland.
$5.00
-
Eel (Sushi Bar Menu)
Unagi
Fresh water eel.
$5.00
-
Anago
sea eel
$7.00
-
Shrimp & Crab (Sushi Bar Menu)
Zuwaigani
Snow crab.
$5.00
-
Botanebi
spotted sweet shrimp
$6.00
-
Ebi
Boiled shrimp.
$5.00
-
Kuruma Ebi
Wild tiger prawn.
$10.00
-
Octopus & Squid (Sushi Bar Menu)
Nidako
Poached octopus.
$5.00
-
Sumiika
Cuttle fish.
$7.00
-
Yariika
Spear squid.
$6.00
-
Roe (Sushi Bar Menu)
Ikura
Salmon roe.
$6.00
-
Uni, Maine
$7.00
-
Uni, California
$9.00
-
Tamago (Sushi Bar Menu)
Tamago
Egg omelet.
$5.00
-
Traditional Rolls (Sushi Bar Menu)
Salmon Skin
$6.00
-
Anago (Traditional Rolls (Sushi Bar Menu))
Sea eel.
$14.00
-
Sake
Scottish salmon.
$10.00
-
Negitoro
Toro and scallion.
$18.00
-
Kappa (Cucumber)
$5.00
-
Kanpyo (Soy Braised Squash)
$6.00
-
Ume & Shiso
Plum & leaf.
$6.00
-
Unagi (Traditional Rolls (Sushi Bar Menu))
Fresh water eel.
$8.00
-
Hamachi (Yellowtail)
$10.00
-
Tekka (Lean Tuna)
$14.00
-
Ebi (Cooked Shrimp)
$10.00
-
Avocado
$5.00
-
Oshinko (Pickled Daikon)
$6.00
-
Dessert
Mineoka
Milk sesame pudding, kurosato syrup.
$12.00
-
Trio of House-made Ice Creams
$12.00
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Trio of House-made Sorbets
$12.00
-
Mochi Duo
$12.00
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Valrhona Chocolate Trio
Warm chocolate cake, hazelnut bon bon, chocolate sorbet.
$16.00
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Green Tea Crème Brulee
Vanilla bean ice cream.
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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