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107 Steak & Bar Menu Prices

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You are viewing 107 Steak & Bar prices confirmed by Menu-Prices at the following location:
3285 Northwest 107th Avenue, Doral, FL 33172 US
Prices shown in: USD
  • All Day 107 Steak & Bar (All Day) (Doral)
  • Brunch 107 Steak & Bar (Brunch) (Doral)
  • Lunch 107 Steak & Bar (Lunch) (Doral)

Appetizers

Ceviche
Shrimp and corvina fish cured in fresh citrus juice with peppers, red onion and cilantro.
$12.00
-
Ceviche 107
Shrimp and corvina fish cured in fresh citrus juice with peppers, red onion and cilantro.
$12.00
-
Scallops Over Fennel & Orange
Large scallops seared and served over fennel and orange salad.
$12.00
-
Shrimp Alla Diabola
Sautéed shrimp with spicy garlic and tomato sauce.
$10.00
-
Beef Carpaccio
Thin-sliced beef with watercress, shaved Parmesan cheese, roasted bell peppers and Dijon mustard aioli.
$12.00
-
Crispy, Sweet & Spicy Apple Smoked Bacon
Caramelized crispy bacon infused with orange juice and cayenne pepper.
$10.00
-
Seafood Steamer (for 2)
Mussels and clams steamed in spicy tomato and basil broth served with crusty baguette.
$10.00
-16.67%
Steak Tartare
Hand cut filet mignon, cornichon pickles, Dijon mustard, quail egg, accompanied with grill baguette.
$22.00
-

Soups

Roasted Butternut Squash
With chipotle.
$6.00
-
Roasted Butternut Squash with Chipotle
$6.00
-
French Onion Soup
Caramelized onions, beef stock, french baguette, Swiss cheese.
$8.00
-

Salads

107 Chopped Salad
Iceberg lettuce, garbanzo beans, roasted bell peppers and scallions, topped with provolone cheese, Genoa salami and kalamata olives and served with red wine vinaigrette infused with fresh oregano.
$10.00
-
Amazonica Salad
Hydroponic watercress, hass avocados, heart of palm and roma tomatoes, finished with a light Dijon mustard vinaigrette infused with fresh basil.
$10.00
-
Caesar Salad
Hearts of romaine lettuce, crispy house made croutons & shredded parmesan cheese, served with our house made Caesar dressing.
$10.00
-9.09%

Main Dishes

Grilled Center Cut Pork Chop (10 oz.)
Grilled pork chop topped with tamarind sauce, served with rustic mashed potatoes and roasted vegetable medley.
$26.00
-
107 Roasted 1/4 Airline Chicken Breast
Pan-roasted de-boned chicken infused with rosemary and lemon juice, served with tricolor quinoa infused with pineapple.
$24.00
-
Duck Breast with Passion Fruit
Pan-seared duck breast with passion fruit reduction, served with rustic mashed potatoes and roasted vegetable medley.
$28.00
-
Angel Hair Alla Checca
Angel pasta served with fresh tomatoes, garlic and basil.
$16.00
-
Grilled Salmon with Citrus Glaze
Grilled salmon steak with a tangy citrus glaze, served with rustic mashed potatoes and grilled asparagus.
$25.00
-
Lobster Ravioli with Lobster Sauce
Lobster-filled ravioli topped with a creamy lobster béchamel sauce.
$19.00
-

Steaks

Served with demi-glace.
Filet Mignon (8 oz.)
$42.00
-
New York Steak (14 oz.)
$38.00
-
Coulotte Steak (10 oz.)
$32.00
-
Churrasco Steak (10 oz.)
$34.00
-
Kansas City Steak (16 oz.)
$50.00
-
Bone-In Cowboy Steak (22 oz.)
$50.00
-
Tri-Tip Roast (28 oz.) (for 2)
$60.00
-
Tri-Tip Roast (28 oz.) - for 2
$60.00
-

Sauces

Wild Mushroom
$4.00
-
Creamy Gorgonzola
$4.00
-
107 Guasacaca
$4.00
-
Chimichurri
$4.00
-

Kids' Menu

Available for 12 years old and younger.
Caesar Salad (Kids' Menu)
Hearts of romaine lettuce, housemade croutons and shaved Parmesan cheese served with housemade caesar dressing.
$10.00
-
Grilled Cheese Sandwich
Grilled cheese sandwich served with French fries.
$10.00
-
Grilled Chicken Breast
Grilled chicken breast served with French fries.
$10.00
-
Mini Churrasco
Grilled steak served with fried yuca.
$10.00
-
Mac & Cheese
$10.00
-

Sides

Roasted Potatoes
With caramelized onions.
$8.00
-
French Fries
With Parmesan cheese and black truffle oil.
$8.00
-
Mashed Potatoes
$8.00
-
Fried Yuca
$8.00
-
Eggs (2)
$8.00
-
Crunchy Tater Tots
$8.00
-

Premium Sides

Baked Lobster Mac ‘n’ Cheese
$10.00
-37.50%
Grilled Asparagus
$10.00
-
Creamed Baby Kale
With artichoke hearts.
$10.00
-
Caramelized Bacon
$10.00
-
Sautée Brussels Sprouts with Bacon
$10.00
-

Desserts

Guava Cheesecake
A creamy cheesecake with the delightful sweetness of guava served with guava paste on the side.
$10.00
-
107 Bread Pudding
Our famous bread pudding serve warm with caramel sauce on top, accompanied with vanilla ice cream.
$10.00
-
Toronto Chocolate Tart
Hazelnut tart filled with a hazelnut ganache, drizzle with chocolate, and caramel sauce on top, garnished with crumble hazelnut and raspberry, accompanied with caramelized hazelnut.
$10.00
-
Deep Dish Cookie (8 oz.)
Baked chocolate chip cookie served with vanilla bean ice cream and chocolate drizzle.
$10.00
-
Trio of Mousse
Combination of three mousse flavors soursop, tamarind and passion fruit stylishly garnished with three tuile cookies and mint.
$10.00
-

Brunch Menu

Fruit Bowl
Honeydew, cantaloupe, pineapple, papaya, mango, shredded coconut, granola and honey vanilla yogurt.
$9.00
-
Cheesecake French Toast
Texas toast, cream cheese, guava and crème anglaise.
$16.00
-
107 Breakfast
Eggs prepared to your preference with home fries, ham or bacon and crostinis.
$15.00
-
Egg White Frittata
Enriched with baby kale, tomatoes and onions.
$14.00
-
Veggie Quiche
Spinach, artichokes, red onions, bell peppers and goat cheese accompanied with a bed of mixed salad.
$15.00
-
Sunny-Side Cazuela
Tater tots, ground beef sauce, sunny side up egg.
$15.00
-
Steak & Eggs
A 10 oz. New York strip, two eggs sunny side up served with yuca and guasacaca sauce.
$30.00
-
Steak & Egg Benedict
Filet mignon, poached eggs, homemade buttermilk biscuit and hollandaise sauce accompanied with home fries.
$25.00
-
Salmon Eggs Benedict
Smoked salmon, poached eggs, homemade buttermilk biscuit and hollandaise sauce accompanied with tater tots.
$28.00
-
Smoked Salmon Crostini Platter
Smoked salmon, tapenade, pepper relish, egg whites, yolks, red onions, diced tomatoes, watercress and crostinis.
$18.00
-
Chicken & Waffles
Fried chicken thighs, waffles, candied bacon bits with maple syrup.
$18.00
-

Steak - Brunch

Served with demi-glace.
Filet Mignon (8 oz.)
$42.00
-
New York Steak (14 oz.)
$38.00
-
Coulotte Steak (10 oz.)
$32.00
-
Churrasco Steak (10 oz.)
$34.00
-
Bone-In Cowboy Steak (22 oz.)
$50.00
-
Tri-Tip Roast (28 oz.) - for 2
$60.00
-

Appetizers

Ceviche 107
Shrimp and corvina fish cured in fresh citrus juice with peppers, red onion and cilantro.
$12.00
-
Scallops Over Fennel & Orange
Large scallops seared and served over fennel and orange salad.
$12.00
-
Shrimp Alla Diabola
Sautéed shrimp with spicy garlic and tomato sauce.
$10.00
-
Beef Carpaccio
Thin-sliced beef with watercress, shaved Parmesan cheese, roasted bell peppers and Dijon mustard aioli.
$12.00
-
Crispy, Sweet & Spicy Apple Smoked Bacon
Caramelized crispy bacon infused with orange juice and cayenne pepper.
$10.00
-
Seafood Steamer (for 2)
Mussels and clams steamed in spicy tomato and basil broth served with crusty baguette.
$12.00
-
Steak Tartare
Hand cut filet mignon, cornichon pickles, Dijon mustard, quail egg, accompanied with grill baguette.
$22.00
-

Soups

Roasted Butternut Squash with Chipotle
$6.00
-
French Onion Soup
Caramelized onions, beef stock, french baguette, Swiss cheese.
$8.00
-

Salads

107 Chopped Salad
Iceberg lettuce, garbanzo beans, roasted bell peppers, and scallions, topped with provolone cheese, Genoa salami & Kalamata olives and served with red wine vinaigrette infused with fresh oregano.
$10.00
-
Amazonica Salad
Hydroponic watercress, Hass avocados, heart of palm & roma tomatoes, finished with a light Dijon mustard vinaigrette infused with fresh basil.
$10.00
-
Caesar Salad
Hearts of romaine lettuce, crispy house made croutons & shredded parmesan cheese, served with our house made Caesar dressing.
$10.00
-

Main Dishes

Grilled Center Cut Pork Chop (10 oz.)
Grilled pork chop topped with tamarind sauce, served with rustic mashed potatoes and roasted vegetable medley.
$26.00
-
107 Roasted 1/4 Airline Chicken Breast
Pan-roasted de-boned chicken infused with rosemary and lemon juice, served with tricolor quinoa infused with pineapple.
$24.00
-
Duck Breast with Passion Fruit
Pan-seared duck breast with passion fruit reduction, served with rustic mashed potatoes & roasted vegetable medley.
$28.00
-
Angel Hair Alla Checca
Angel pasta served with fresh tomatoes, garlic & basil.
$16.00
-
Grilled Salmon with Citrus Glaze
Grilled salmon steak with a tangy citrus glaze, served with rustic mashed potatoes and grilled asparagus.
$25.00
-
Lobster Ravioli with Lobster Sauce
Lobster-filled ravioli topped with a creamy lobster béchamel sauce.
$19.00
-

Steaks

Filet Mignon (8 oz.) (Steaks)
$42.00
-
New York Steak (14 oz.) (Steaks)
$38.00
-
Coulotte Steak (10 oz.) (Steaks)
$32.00
-
Churrasco Steak (10 oz.) (Steaks)
$34.00
-
Kansas City Steak (16 oz.)
$50.00
-
Bone-In Cowboy Steak (22 oz.) (Steaks)
$50.00
-
Tri-Tip Roast (28 oz.) - for 2 (Steaks)
$60.00
-

Sauces

Wild Mushroom
$4.00
-
Creamy Gorgonzola
$4.00
-
107 Guasacaca
$4.00
-
Chimichurri
$4.00
-

Kids' Menu

Available for kids 12 years old and younger.
Caesar Salad (Kids' Menu)
Hearts of romaine lettuce, housemade croutons and shaved Parmesan cheese served with housemade caesar dressing.
$10.00
-
Grilled Cheese Sandwich
Grilled cheese sandwich served with French fries.
$10.00
-
Grilled Chicken Breast
Grilled chicken breast served with French fries.
$10.00
-
Mini Churrasco
Grilled steak served with fried yuca.
$10.00
-
Mac & Cheese
$10.00
-

Sides

Roasted Potatoes
With caramelized onions.
$8.00
-
French Fries
With Parmesan cheese and black truffle oil.
$8.00
-
Mashed Potatoes
$8.00
-
Fried Yuca
$8.00
-
Eggs (2)
$8.00
-
Crunchy Tater Tots
$8.00
-

Premium Sides

Baked Lobster Mac ‘n’ Cheese
$10.00
-
Grilled Asparagus
$10.00
-
Creamed Baby Kale
With artichoke hearts.
$10.00
-
Caramelized Bacon
$10.00
-
Sautée Brussels Sprouts with Bacon
$10.00
-

Desserts

Guava Cheesecake
A creamy cheesecake with the delightful sweetness of guava served with guava paste on the side.
$10.00
-
107 Bread Pudding
Our famous bread pudding serve warm with caramel sauce on top, accompanied with vanilla ice cream.
$10.00
-
Toronto Chocolate Tart
Hazelnut tart filled with a hazelnut ganache, drizzle with chocolate, and caramel sauce on top, garnished with crumble hazelnut and raspberry, accompanied with caramelized hazelnut.
$10.00
-
Deep Dish Cookie (8 oz.)
Baked chocolate chip cookie served with vanilla bean ice cream and chocolate drizzle.
$10.00
-
Trio of Mousse
Combination of three mousse flavors soursop, tamarind and passion fruit stylishly garnished with three tuile cookies and mint.
$10.00
-

Appetizers

Ceviche
Shrimp and corvina fish cured in fresh citrus juice with peppers, red onion and cilantro.
$12.00
-
Scallops Over Fennel & Orange
Large scallops seared and served over fennel and orange salad.
$12.00
-
Shrimp Alla Diabola
Sautéed shrimp with spicy garlic and tomato sauce.
$10.00
-
Beef Carpaccio
Thin-sliced beef with watercress, shaved Parmesan cheese, roasted bell peppers and Dijon mustard aioli.
$12.00
-
Crispy, Sweet & Spicy Apple Smoked Bacon
Caramelized crispy bacon infused with orange juice and cayenne pepper.
$10.00
-
Seafood Steamer (for 2)
Mussels and clams steamed in spicy tomato and basil broth served with crusty baguette.
$10.00
-

Soups

Roasted Butternut Squash
With chipotle.
$6.00
-

Salads

107 Chopped Salad
Iceberg lettuce, garbanzo beans, roasted bell peppers and scallions, topped with provolone cheese, Genoa salami and kalamata olives and served with red wine vinaigrette infused with fresh oregano.
$10.00
-
Amazonica Salad
Hydroponic watercress, hass avocados, heart of palm and roma tomatoes, finished with a light Dijon mustard vinaigrette infused with fresh basil.
$10.00
-
Caesar Salad
Hearts of romaine lettuce, crispy house made croutons & shredded parmesan cheese, served with our house made Caesar dressing.
$10.00
-

Soups - Lunch

Butternut Squash Soup Infused
With chipotle pepper.
$6.00
-

Salads - Lunch

Caesar Salad (Salads - Lunch)
Hearts of romaine, housemade croutons and caesar.
$10.00
-
Mix Green Salad
Mixed greens, grapes tomatoes, walnuts, housemade tamarind vinaigrette.
$10.00
-

Entrées - Lunch

Coulotte Steak (6 oz.)
French fries and our own guasacaca sauce.
$20.00
-
Grilled Salmon, on a Citrus Glaze
Grilled asparagus.
$17.00
-
Organic Chicken Breast
Roasted fingerling potatoes and a balsamic glaze reduction.
$16.00
-
107 Cheese Tortellini
Osso Bucco sauce.
$15.00
-

Desserts - Lunch

Deep Dish Cookie (8 oz.)
Baked chocolate chip cookie served with vanilla bean ice cream and chocolate drizzle.
$10.00
-
Our Famous Bread Pudding
Our famous bread pudding serve warm with caramel sauce on top, accompanied with vanilla ice cream.
$10.00
-

Main Dishes

Grilled Center Cut Pork Chop (10 oz.)
Grilled pork chop topped with tamarind sauce, served with rustic mashed potatoes and roasted vegetable medley.
$26.00
-
107 Roasted 1/4 Airline Chicken Breast
Pan-roasted de-boned chicken infused with rosemary and lemon juice, served with tricolor quinoa infused with pineapple.
$24.00
-
Duck Breast with Passion Fruit
Pan-seared duck breast with passion fruit reduction, served with rustic mashed potatoes and roasted vegetable medley.
$28.00
-
Angel Hair Alla Checca
Angel pasta served with fresh tomatoes, garlic and basil.
$16.00
-
Grilled Salmon with Citrus Glaze
Grilled salmon steak with a tangy citrus glaze, served with rustic mashed potatoes and grilled asparagus.
$25.00
-
Lobster Ravioli with Lobster Sauce
Lobster-filled ravioli topped with a creamy lobster béchamel sauce.
$19.00
-

Sauces

Wild Mushroom
$4.00
-
Creamy Gorgonzola
$4.00
-
107 Guasacaca
$4.00
-
Chimichurri
$4.00
-

Kids' Menu

Available for 12 years old and younger.
Caesar Salad (Kids' Menu)
Hearts of romaine lettuce, housemade croutons and shaved Parmesan cheese served with housemade caesar dressing.
$10.00
-
Grilled Cheese Sandwich
Grilled cheese sandwich served with French fries.
$10.00
-
Grilled Chicken Breast
Grilled chicken breast served with French fries.
$10.00
-
Mini Churrasco
Grilled steak served with fried yuca.
$10.00
-
Mac & Cheese
$10.00
-

Sides

Roasted Potatoes
With caramelized onions.
$8.00
-
French Fries
With Parmesan cheese and black truffle oil.
$8.00
-
Mashed Potatoes
$8.00
-
Fried Yuca
$8.00
-

Premium Sides

Baked Lobster Mac ‘n’ Cheese
$10.00
-
Grilled Asparagus
$10.00
-
Creamed Baby Kale
With artichoke hearts.
$10.00
-

Desserts

Guava Cheesecake
A creamy cheesecake with the delightful sweetness of guava served with guava paste on the side.
$10.00
-
107 Bread Pudding
Our famous bread pudding serve warm with caramel sauce on top, accompanied with vanilla ice cream.
$10.00
-
Toronto Chocolate Tart
Hazelnut tart filled with a hazelnut ganache, drizzle with chocolate, and caramel sauce on top, garnished with crumble hazelnut and raspberry, accompanied with caramelized hazelnut.
$10.00
-
Deep Dish Cookie (8 oz.) (Desserts)
Baked chocolate chip cookie served with vanilla bean ice cream and chocolate drizzle.
$10.00
-
Trio of Mousse
Combination of three mousse flavors soursop, tamarind and passion fruit stylishly garnished with three tuile cookies and mint.
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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