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10 Rocks Tapas Bar and Restaurant Menu Prices

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You are viewing 10 Rocks Tapas Bar and Restaurant prices confirmed by Menu-Prices at the following location:
1091 Main St, Pawtucket, RI 02860 US 1(401) 728-0800
Prices shown in: USD

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Mindelo Salmon
Tri herbs Atlantic Salmon pan-seared, served with our signature root vegetables (roasted potatoes, yucca & carrots)
$20.95
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Chorizo A Bombeiro
Grilled mild Portuguese chorizo with garlic bread.
$10.95
-
Queso De Cabra Frito Fried Goat Cheese
Goat cheese tossed in panko breading. fried and topped with honey and a side of guava paste, and almonds.
$11.95
-
Calamari Di Cabo Verde
Fried calamari blended with shrimp, chorizo, banana peppers, olives, red bell pepper, garlic, and deglazed with rum.
$12.95
-
Portuguese Style Bacalhau
Cod fish with onions, potatoes & chickpeas. Served traditional style with a side of rice
$20.99
-

Meats and Poultry Tapas

Coconut Mango Chicken
Coconut crusted fried chicken on a skewer finished with fresh diced mango, coconut flakes, and a touch of honey tangy mango sauce.
$9.95
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Coconut Mango Chicken (Meats and Poultry Tapas)
Coconut crusted fried chicken on a skewer finished with fresh diced mango, coconut flakes, and a touch of honey tangy mango sauce.
$9.95
-
Ten Rocks Chicken Wings
Famous Island wings and marinated overnight in fresh herbs and light spices in an olive oil blend, roasted to perfection.
$10.95
+10.05%
Chorizo A Bombeiro (Meats and Poultry Tapas)
Grilled mild Portuguese chorizo with garlic bread.
$10.95
-
Roasted Pork Belly
Pork belly roasted low and slow that it melts in your mouth as your palate experiences a burst of flavors. Served with yucca fries and pork BBQ sauce.
$13.95
+16.74%
Maria Helena Patatas Bravas
Sauteed potatoes and chorizo topped with a fried egg and the chefs signature creole sauce.
$10.95
+22.35%
Ten Rocks Sliders
Three angus beef sliders served on a fresh brioche bun and french fries.
$10.95
-

Seafood Tapas

Poloco Ten Rocks
Grilled tender octopus served over fried plantains finished with garlic, fresh cilantro, and olive oil.
$18.95
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Polvo Ten Rocks
Grilled tender octopus served over fried plantains finished with garlic, fresh cilantro and extra virgin olive oil.
$20.95
-
Island Crab Cakes
Pan seared creole crab cakes served with a side of sriracha aioli sauce.
$14.95
+15.44%
Coconut Mango Shrimp
Shrimp drenched in coconut flakes and finished with fresh diced mango and coconut flakes and a touch of honey tangy mango sauce.
$12.95
+18.26%
Calamari Di Cabo Verde (Seafood Tapas)
Fried calamari blended with shrimp, chorizo, banana peppers, olives, red bell pepper, garlic, and deglazed with rum.
$12.95
-
Camarao Mozambique
Shrimp sauteed in spicy saffron sauce served with garlic bread.
$14.95
-
Camarao Mozambique (Seafood Tapas)
Shrimp sauteed in spicy saffron sauce served with garlic bread.
$14.95
-
Republica De Mussels
Native mussels sauteed in fresh garlic, coconut milk infused cilantro, white wine tomato sauce
$11.95
+20.10%
Pastel De Cambe Verde
Cape Verdes top pastry. Pulled tuna sauteed with fresh garlic, red peppers, and hints of parsley filled in a small dough, fried to a golden brown and crispy. Served with sriracha sauce.
$9.95
+11.17%
Pastel de Bacalhau / Cod Cakes
Served with a side of house-made sriracha aioli sauce
$9.95
-

Ten Rocks Entrees

Chicken Marsala
House-made creamy marsala wine sauce with mushrooms over grilled chicken breasts accompanied with a bed of fettuccini pasta infused with broccoli.
$19.95
-
Chicken Kabob Rack
Chicken kabob served on a rack, served with chef special sauce and a side of rice.
$13.95
-
Bitoque
Twelve ounces. Choice of sirloin steak and portuguese style. Topped with fried eggs, finished with portuguese demi glace. Served with rice and fries.
$20.95
+23.31%
10 Rocks Mar e Terra (Surf & Turf)
8 oz choice sirloin grilled to your liking topped with Chef's marinated shrimp accompanied with our seasonal vegetables and rice.
$25.99
-
Steak NHA Julia
Twelve ounces sirloin. Topped with shrimp and sea scallops with garlic onion rum sauce, served over roasted potatoes, carrots, and spinach.
$20.99
-
10 Rocks Chops
Bone in pork chop grilled and finished with Chef's signature sauce accompanied with mash potatoes infused with bacon, cilantro and parmesan cheese. With a side of our seasonal vegetables
$21.95
-
10 Rocks Chops (Ten Rocks Entrees)
Bone in pork chop grilled and finished with Chef's signature sauce accompanied with mash potatoes infused with bacon, cilantro and parmesan cheese. With a side of our seasonal vegetables
$21.95
-
Pork Chop Engenio Tavares
Twelve ounces bone in pork chops, grilled and topped with sauteed shrimp, chorizo and garlic onion sauce finished with fresh diced apples, bacon bits, dried cranberries over fried yucca and spinach.
$15.95
-
Tuna Criola
Pan seared tuna. Topped with fresh sauteed garlic, onions, and red peppers in ten rocks signature grilled sauce with extra olive oil served with rice and roasted potatoes.
$19.95
+25.08%
Mindelo Salmon (Ten Rocks Entrees)
Tri herbs Atlantic Salmon pan-seared, served with our signature root vegetables (roasted potatoes, yucca & carrots)
$20.95
-
Swordfish
Grilled swordfish with herbs and garlic butter, served with roasted potatoes and carrots.
$14.95
-
Island Style Paella (Ten Rocks Entrees)
A seafood feast of shrimp, sea scallops, calamari, tuna, littlenecks, mussels & chorizo in a tangy-saffron vegetable medley rice (Can feed up to 2)
$26.95
-
Mind Elo Salmon
Tri herbs Atlantic salmon pan seared and served with rice.
$15.95
-
Island Style Paella
A seafood feast of shrimp, sea scallops, calamari, tuna, littlenecks, mussels & chorizo in a tangy-saffron vegetable medley rice (Can feed up to 2)
$26.95
-
NHA Carmen Paella
Sauteed fresh shrimp, sea scallops, mussels, calamari, octopus, chorizo in tangy saffron, vegetable medley rice.
$18.99
-
Bacalhau Com Natas
Creamy Cod with onions & potatoes, served traditional style with a side of rice
$20.99
-
Portuguese Style Bacalhau (Ten Rocks Entrees)
Cod fish with onions, potatoes & chickpeas. Served traditional style with a side of rice
$20.99
-
Mar Di Santa Luzia
A seafood feast of shrimp, sea scallops, calamari, octopus, tuna, swordfish, and mussels in a blend of saffron vegetable medley rice.
$19.99
-
Bacalhau Atlantico
Bone in norwegian cod topped with sauteed shrimp, calamari, onions, garlic, red bell peppers, and olives, finished with extra virgin olive oil, cilantro, and parsley, served with roasted potatoes, carrots, and yucca.
$19.99
-
Bacalhau Di Fundo Mar
Fried, bone in norwegian cod, topped with sauteed shrimp, mussels, sea scallops, onions, red bell peppers, and olives, finished with a white wine sauce, served with rice and garlic bread.
$19.99
-
Bacalhau Di Portugal
Fried, bone in norwegian cod topped with sauteed onions, garlic, red bell peppers, and chorizo in a tangy extra virgin olive oil sauce paired with roasted potatoes carrots and yucca.
$17.99
-

Side Tapas

Ma Culum Mandioca
Fried yucca wedges served with garlic chimichurri sauce.
$7.95
+33.61%
Yucca Fries
Fried yucca wedges served with garlic chimichurri sauce.
$5.95
-
Sweet Potato Fries
Sweet potato fries served with sriracha sauce.
$6.95
+40.40%
Gourmet French Fries
Fries tossed over garlic and parmesan cheese.
$7.95
+14.39%
House Rice
$4.95
-
Seasonal Vegetables
$6.95
-
Queso De Cabra Frito Fried Goat Cheese (Side Tapas)
Goat cheese tossed in panko breading. fried and topped with honey and a side of guava paste, and almonds.
$11.95
-
Sauteed Spinach
Spinach sauteed with olive oil and garlic.
$6.95
-
Sweet Plantains
$4.95
-
Chef's Loaded Fries
Fries oven baked with chorizo, garlic and mozzarella cheese topped with chives
$8.95
-
Plain Fries
$4.95
-

Salad

Salada 10 Rocks
Fresh mesclun greens topped with mangoes, strawberries, vine ripened tomatoes, cucumber, dry cranberry raisins & finished with light goat cheese.
$11.95
-
Salada Di Mostero
Fresh greens topped with fresh strawberries, mangoes, vine ripe tomatoes, candied walnuts, sliced almonds, dry cranberry raisins, and finished with goat cheese and raspberry vinaigrette.
$10.95
-
Salada Di Santa Caterina
Fresh greens topped with fresh granny smith apples, grapes, Bermuda onions, cucumbers, olives, walnuts, pine nuts, and sliced almonds. Finished with raspberry vinaigrette.
$10.95
-
House Salad
Fresh mesculin greens topped with vine ripened tomatoes, cucumber, green peppers, olives and bermuda onions
$8.95
-
Salada Di D Jabraba
Fresh greens topped with fresh papaya, mangoes, strawberries, vine ripened tomatoes, cucumber, dried cranberries, raisins, candied, walnuts, and finished with light goat cheese and raspberry vinaigrette.
$10.95
-
Salada Di Rib Elra Grande
Fresh greens topped with fresh watermelon cubes, vine ripened tomatoes, mangoes, cucumber, Bermuda onions, sliced almond, and pine nuts. Finished with raspberry vinaigrette.
$10.95
-
Salada Di Ponta Do Sol
Chopped iceberg and romaine lettuce topped with corn, black beans, diced tomatoes, green peppers, avocadoes, sliced almonds, and pine nuts. Finished with ten rocks avocado ranch dressing and raspberry vinaigrette.
$10.95
-

Dessert

Kamoca Cheesecake
A creamy cheesecake made with roasted cornmeal and a graham cracker crust topped with a dulce de leche drizzle.
$7.95
+14.39%
Mango Cheesecake
Creamy mango infused cheesecake topped with mango puree.
$7.95
+14.39%
Carmel Flan
Carmel pudding topped with a layer of soft caramel sauce.
$7.95
+14.39%
Tres Leche Cake
Sponge cake soaked in three types of milk.
$7.95
+14.39%
Chocolate Cake
$7.95
-
Volcano Chocolate Cake
Chocolate fondant cake served with ice cream.
$7.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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